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Cooking Education & Reference - Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

Description

Book Synopsis: An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject."As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook authorIn this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela.

Recipes include:
  • Tortillas de Nixtamal (Fresh Masa Tortillas)
  • Arroz con Pollo (Chicken and Rice)
  • Arepas Clásicas (Classic Arepas)
  • Solterito (Lima Bean, Corn, and Tomato Salad)
  • Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil)
  • Pastel de Tres Leches (Tres Leches Cake)
And much, much more! These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.

Details

Looking to spice up your kitchen with flavors from around the world? Look no further than Latinísimo: Home Recipes from the Twenty-One Countries of Latin America. This encyclopedic cookbook is a treasure trove of over 300 delicious recipes that celebrate the day-to-day home cooking of all twenty-one nations. From classics like Arroz con Pollo and Tortillas de Nixtamal to unique creations like Solterito and Sopa Seca con Albahaca à la Chinchana, you'll find a world of flavors to explore.

What sets Latinísimo apart is its authenticity. Culinary expert Sandra A. Gutierrez has worked tirelessly to bring you recipes directly from the kitchens of home cooks in Argentina, Brazil, Mexico, and more. So you can be confident that these dishes are the real deal, made with love and passed down through generations.

But Latinísimo is more than just a cookbook. It's a culinary journey through the rich history and traditions of Latin American cuisine. Each recipe comes with a story, allowing you to connect with the culture and heritage behind the food you're preparing. This is a book that will not only satisfy your taste buds but also educate and inspire you.

Whether you're a seasoned chef or a beginner in the kitchen, Latinísimo has something for everyone. With its extensive pantry section, you'll learn the fundamentals of Latin American cooking and discover new and exciting ingredients. And with countless variations for each dish, you'll have the freedom to experiment and make these recipes your own.

Don't miss out on this culinary masterpiece. Order your copy of Latinísimo: Home Recipes from the Twenty-One Countries of Latin America today and embark on a mouthwatering adventure like no other. Your kitchen will never be the same again!

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Disclosure: I get commissions for purchases made through links in this website