Description
- Over 100 new, fully tested recipes
- A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
- Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
- Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
- Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
- Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
- Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
- New culinarE-Companion recipe management software features user-friendly
Details
Looking to take your cooking skills to the next level? Look no further than our Professional Cooking Book, now in its sixth edition! With over 100 new, fully tested recipes, you'll have plenty of delicious dishes to choose from. And that's not all - this edition also includes a brand new chapter on vegetarian cuisine, catering to different types of vegetarian diets. Whether you're a seasoned chef or a home cook, this book has everything you need to elevate your culinary skills to new heights.
One of the standout features of this new edition is the expanded and updated information. We take a contemporary look at presenting and garnishing food, providing you with the latest techniques to create visually stunning dishes. Additionally, you'll find a detailed history of modern food service, giving you a deeper understanding of the industry. Visual learners will appreciate the nearly 1,200 illustrations, including over 100 new photographs, which highlight ingredients, step-by-step techniques, and plated dishes in splendid detail.
For those passionate about vegetables, our revised and expanded vegetable chapters are a must-read. With additional product identification and cooking techniques, as well as new recipes, you'll be able to explore the world of vegetables with confidence. The Nutrition chapter has also been updated to feature the new USDA nutritional guidelines, providing you with the latest information to create balanced and healthy meals.
Featuring a stunning new design, this book is not only informative but also visually appealing. Helpful sidebars and dedicated chapters on menus, recipes, and cost management offer practical advice for professionals and enthusiasts alike. Whether you're cooking with legumes, grains, or pastas or preparing breakfast, dairy, or beverages, you'll find valuable insights and tips throughout the book.
Ready to take your cooking to the next level? Purchase our Professional Cooking Book now and start exploring the world of culinary delights. With our culinarE-Companion recipe management software included, organizing your recipes has never been easier. Don't miss out on this opportunity to expand your culinary horizons - order now!
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