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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook

Name: Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook
Price: 13.99 USD
Availability: InStock
Rating: 4.7 (4201 reviews)

4.70 of 5 Stars: Cooking by Ingredient - Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook

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Description

Book Synopsis: 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

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Looking for a cookbook that will satisfy your cravings for Southern flavors, but fits into your vegan lifestyle? Look no further than Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul. This beautifully illustrated cookbook takes traditional Soul Food recipes and puts a vegan twist on them, creating surprising and delicious dishes that will leave you wanting more.

Author Jenné Claiborne grew up in Atlanta, enjoying classic Soul Food dishes like fluffy biscuits and sweet potato pie. But when she became vegan, she thought she would have to give up these beloved flavors. Instead, she dedicated years to perfecting her recipes and infusing plant-based ingredients with the flavor and depth that feeds the soul. In Sweet Potato Soul, Claiborne shares her innovative creations, like Coconut Collard Salad and Fried Cauliflower Chicken, that will satisfy even the most dedicated meat-eater.

From Peach Date BBQ Jackfruit Sliders to Sweet Potato-Tahini Cookies, Claiborne pushes the boundaries of vegan cooking while celebrating the roots of Southern cuisine. This cookbook isn't just about the taste, though. Claiborne also explores the nutritional benefits of the ingredients she uses. Discover how dandelion greens, mustard greens, and black-eyed peas can not only be good for you, but also incredibly tasty.

If you're worried about missing out on your favorite comfort foods, don't be. Sweet Potato Soul includes updated classics like Jalapeño Hush Puppies and the most comforting Sweet Potato Cinnamon Rolls you'll ever taste. Whether you're vegan or just looking to try something new, this cookbook is a must-have for anyone who wants to enjoy the flavors of the South without sacrificing their health or beliefs. Get your copy of Sweet Potato Soul today and start cooking up soulful vegan dishes that will nourish your body and satisfy your cravings. Click here to buy now.

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