Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
$16.59
Description
Book Synopsis: Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer "This is the bean bible we need."—Bon Appétit
JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired
After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen.
Joe Yonan, food editor of the Washington Post, provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrilling dinners, lunches, breakfasts—and even desserts!
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Experience the endless possibilities of plant-based protein with Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein. This revolutionary cookbook is a game changer for those seeking a healthier and more sustainable diet. Packed with 125 mouthwatering recipes, it will take your culinary adventures to a whole new level. Whether you're a strict vegan or simply looking to reduce your meat consumption, Cool Beans is your ticket to delicious and nutritious meals that will leave you feeling satisfied and energized.
What sets Cool Beans apart from other cookbooks is its focus on beans - the superstar of plant-based proteins. From comforting stews and hearty soups to vibrant salads and protein-packed bowls, this cookbook has it all. With detailed instructions and helpful tips, even novice cooks can easily master these recipes and impress friends and family with their newfound culinary skills. Plus, with beans being an inexpensive and widely available ingredient, you can enjoy gourmet meals without breaking the bank.
Not only are the recipes in Cool Beans delicious, but they also provide a wide range of health benefits. Beans are rich in fiber, protein, vitamins, and minerals, making them an excellent addition to any diet. Whether you're looking to boost your energy levels, improve digestion, or support heart health, Cool Beans has a recipe to cater to your specific needs. Say goodbye to bland and uninspired meals, and say hello to a world of taste sensations with Cool Beans.
Don't miss out on this must-have cookbook that will revolutionize your approach to plant-based cooking. From breakfast to dinner, appetizers to desserts, Cool Beans has you covered with its diverse range of recipes. Join the millions who have already embraced the bean revolution and unlock the true potential of plant-based protein in your kitchen. Order your copy of Cool Beans today and embark on a culinary journey like no other.Buy now and discover the limitless possibilities of beans!
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