Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films

Are you ready to take a deliciously terrifying journey into the world of plant-based cuisine? Introducing the Death for Dinner Cookbook, a spine-chilling collection of 60 gorey-good comfort-food recipes inspired by your favorite horror films. From chilling starters to monstrous mains, depraved desserts to cursed cocktails, this cookbook will satisfy your darkest cravings while keeping you cruelty-free. Get ready to shock and delight your taste buds with dishes like Crystal Lake BBQ Sliders, Children of the Hominy Pozole, and The Hills Have Fries. These recipes may look terrifying, but fear not, they are easy to make and will leave even the most stubborn carnivores astounded. So, channel your inner horror movie fanatic and unleash your culinary creativity with the Death for Dinner Cookbook.

Indulge in a nightmarishly delightful dessert with our Blood Orange Cheesecake Trifle, inspired by the iconic TV series Dexter. This chillingly sweet treat features layers of blood orange, vegan cream cheese, and hints of lemon, creating a harmonious balance of flavors. No need for gloves or plastic wrap - this dessert is easier to make than capturing a serial killer. Whether you're hosting a Halloween party or craving an evening of spooky entertainment, let our Death for Dinner Cookbook be your guide. With its gruesome goodness and inventive recipes, it's sure to leave your guests screaming for more. So, why wait? Embrace the darkness and unleash your inner chef with the Death for Dinner Cookbook.

Step into a world where nightmares come to life, where food takes a sinister turn, and where plant-based cuisine meets horror cinema. Introducing the Death for Dinner Cookbook, a bone-chilling collection of 60 stick-to-your guts comfort-food recipes that pay homage to your favorite horror movies and TV shows. Created by renowned chef Zach Neil, this sequel to the best-selling Nightmare Before Dinner Cookbook is a must-have for horror enthusiasts and food lovers alike.

Delve into the twisted creations inspired by iconic films such as Friday the 13th, Nightmare on Elm Street, and The Hills Have Eyes. Treat your taste buds to Crystal Lake BBQ Sliders, a heart-stoppingly delicious pulled mushroom slider that will have you escaping the clutches of hunger. Or try the Children of the Hominy Pozole, a hauntingly hearty recipe that will make you rise up from the stalks and devour every last bite. And for those craving a chilling side dish, The Hills Have Fries is a hill of hand-cut french fries smothered in a sinful béchamel and chili sauce, sure to have everyone's eyes on you.

But the horror doesn't end there. The Death for Dinner Cookbook also offers cursed cocktails and wickedly delightful desserts. Sip on the Never Sleep Again, an alternative take on the old-fashioned cocktail that will keep you awake and alive with its shot of espresso. And for a truly devilish treat, try the Blood Orange Cheesecake Trifle, a dessert that marries blood orange, vegan cream cheese, and a hint of lemon for a sinfully delightful experience.

Ready to unleash your inner monster in the kitchen? These recipes may look spine-chilling, but rest assured, they are simple and easy to follow, even for the most timid cooks. So, whether you're planning the ultimate Halloween party or simply want to impress your friends with a movie night feast, the Death for Dinner Cookbook is your ticket to an unforgettable experience. Don't let Freddy, Michael, and Jason take the spotlight, it's your turn to shine. Get your copy of the Death for Dinner Cookbook today and let the horror-inspired feasting begin! Click here to grab your copy now - if you dare.