My Bread: The Revolutionary No-Work, No-Knead Method

Name: My Bread: The Revolutionary No-Work, No-Knead Method
Price: 16.59 USD
Availability: InStock
Rating: 4.7 (1314 reviews)

4.7 of 5 Stars: Baking - My Bread: The Revolutionary No-Work, No-Knead Method

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Book Synopsis: Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home. color photos throughout Read more

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Looking to bake your own bread at home but don't have the time or energy for complicated recipes and kneading techniques? Look no further than Jim Lahey's revolutionary no-work, no-knead method. This method, as raved about by Mark Bittman in the New York Times, produces bakery-quality bread with minimal effort.

In his book, My Bread, Jim Lahey shares his secret to perfect bread: slow-rise fermentation. With just 5 minutes of prep time and a bit of patience, you can create stunning loaves of bread that will impress even the most discerning palates. No fancy bread machines or intricate techniques required.

With easy-to-follow instructions and step-by-step pictures, Jim Lahey takes the guesswork out of bread-making. Mix water, flour, yeast, and salt, and let time work its magic. The process couldn't be simpler, and the results are truly mind-blowing. Say goodbye to store-bought bread and enjoy the satisfaction of baking fresh loaves in the comfort of your own home.

Now is your chance to bring the aroma of freshly baked bread into your kitchen. Don't miss out on this incredible opportunity to learn from New York's premier baker. Get your copy of My Bread today and experience the joy of homemade bread like never before.

Click here to order My Bread and embark on a delicious baking journey that will transform your home into a bakery.

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