My Calabria: Rustic Family Cooking from Italy's Undiscovered South

Discover the flavors of Calabria, the hidden gem of Italian cuisine, with My Calabria: Rustic Family Cooking from Italy's Undiscovered South. Immerse yourself in the stunning landscape of this mountainous region, home to fishermen and small farmers. Author Rosetta Costantino, a Calabrian native, brings you authentic, fresh-from-the-garden recipes that will transport your taste buds to the heart of Italy.

In My Calabria, Costantino takes you on a culinary journey through her family's history, sharing their time-tested recipes and traditions. From homemade pasta to handcrafted ricotta, every dish is made with love and care, just like in Calabria itself. Embrace the frugal Calabrian way of life as you learn the art of preserving seasonal ingredients, creating delectable jams and flavors to enjoy long after their peak season.

This is not just a cookbook; it's a celebration of a region's bountiful offerings and the resourcefulness of its people. With 100 captivating color photographs, My Calabria brings the vibrant colors and flavors of Calabrian cuisine right to your kitchen. Whether you're a seasoned chef or a beginner, this book is an essential addition to your collection, offering recipes that are both delicious and approachable.

Transport yourself to the rustic charm and fiery simplicity of Calabria with My Calabria: Rustic Family Cooking from Italy's Undiscovered South. Order your copy today and embark on a culinary adventure filled with the tastes and traditions of this hidden culinary treasure.

Order now and experience the richness of Calabria's landscape and the allure of its cuisine firsthand. Don't miss out on this opportunity to elevate your cooking with the flavors of Italy's undiscovered south.