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Listen To Your Vegetables: Italian-Inspired Recipes for Every Season

Name: Listen To Your Vegetables: Italian-Inspired Recipes for Every Season
Price: 25.99 USD
Availability: InStock
Rating: 4.7 (61 reviews)

4.7 of 5 Stars: Italian Cooking - Listen To Your Vegetables: Italian-Inspired Recipes for Every Season

$25.99

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Book Synopsis: Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall

Robb Report's The 9 Best New Cookbooks to Buy This Fall

From Michelin star– and James Beard Foundation Award–winning chef/owner of Monteverde Restaurant in Chicago, Sarah Grueneberg, a vegetable focused cookbook of more than 180 Italian-inspired recipes.

James Beard Award–winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with?

In this incredible exploration of seasonal produce, Sarah offers insights, techniques, and recipes to truly get the best out of your vegetables—how and when to shop for, cook, season, and seamlessly incorporate potatoes, squash, beans, greens, mushrooms, peppers, and more. Each of the 15 chapters focuses on a vegetable (or fruit, depending on your definition) so they can take center stage, plus one devoted entirely to pastas, drawing on Sarah’s long love affair with Italian cooking and the methods that she uses at her renowned restaurant, Monteverde. This elemental cookbook celebrating seasonal produce offers more than 180 impressive yet surprisingly achievable recipes, including:

Shaved Mushroom and Celery Salad with Truffle Vinaigrette (#thatsaladtho)

Grilled Japanese Sweet Potatoes with Honey Butter and Pimenton

Carrot and Lamb Merguez Sausage Lasagna

You’ll also find indispensable tips and techniques, under the heading “Get It Get It”—an expression Sarah uses in her kitchen when things are coming together perfectly. With Listen to Your Vegetables, even the most carnivorous will be inspired to elevate their vegetable game.

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Are you tired of the same old vegetable dishes? Do you want to unlock the true potential of your greens? Look no further than "Listen to Your Vegetables: Italian-Inspired Recipes for Every Season." This incredible cookbook from renowned chef Sarah Grueneberg will revolutionize the way you think about fruits and vegetables. With over 180 Italian-inspired recipes, Sarah teaches you how to truly listen to your produce and create mouthwatering dishes that will leave you craving for more.

With rave reviews from Food & Wine and Robb Report, this cookbook is a must-have for any food enthusiast. Sarah Grueneberg's expertise as a Michelin star chef and James Beard Foundation Award winner shines through in every recipe. She guides you through the world of seasonal produce, teaching you when and how to shop for the freshest ingredients. Say goodbye to bland and boring vegetable dishes, and say hello to a world of flavors waiting to be discovered.

Each chapter of this remarkable cookbook is dedicated to a different vegetable or fruit, allowing them to take the spotlight and showcase their unique flavors. Sarah's passion for Italian cooking is evident in her recipes, which fuse traditional techniques with innovative twists. From a refreshing Shaved Mushroom and Celery Salad with Truffle Vinaigrette to a mouthwatering Carrot and Lamb Merguez Sausage Lasagna, the possibilities are endless.

But "Listen to Your Vegetables" is more than just a cookbook. It's a treasure trove of indispensable tips and techniques that Sarah shares under the heading "Get It Get It," giving you the knowledge and confidence to create impressive dishes with ease. Whether you're a seasoned chef or a cooking novice, this book will inspire you to elevate your vegetable game and explore the boundless possibilities of seasonal produce.

Don't miss out on this tantalizing culinary journey. Pick up your copy of "Listen to Your Vegetables: Italian-Inspired Recipes for Every Season" today and embark on a delicious adventure that will transform the way you cook and enjoy vegetables.

Click here to grab your copy now!

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