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Italian Cooking - Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen

Description

Book Synopsis: What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort food, the first cuisines that comes to mind is Italian.and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking show in the U.S., Ciao Italia. In Ciao Italia Slow and Easy, Mary Ann tells us how to slow down, take it easy and fill the kitchen with Italian slow-cooked goodness. By braising, baking, roasting and simmering, she gives readers a treasure trove of wonderful dishes like-stove top lasagna with artichokes-prosciutto-wrapped chicken baked in parchment-tomato braised short ribs with rigatoni-pasta shells stuffed with a ragu of pork and cream-one-skillet chicken supper with tomatoes and green beans-layered polenta pie with mushrooms and sausage-mussel, potato and tomato casseroleCiao Italia Slow and Easy is filled with Mary Ann's sensible advice, knowledgeable asides about the history of Italian cuisine and, most of all, a sure sense of what tastes good.

Details

Looking for the ultimate comfort food to warm your heart and soul? Look no further than the Ciao Italia Slow and Easy cookbook! Packed with mouthwatering recipes, this Italian treasure is a must-have for every kitchen. From indulgent lasagna to tender braised short ribs, and from savory stews to delectable casseroles, this book has it all.

Authored by the esteemed Mary Ann Esposito, host of the renowned Ciao Italia cooking show, this cookbook is a testimony to her expertise in Italian cuisine. Uncover the secrets of slow and easy cooking as Mary Ann shares her tips and tricks for creating dishes that will transport you straight to the heart of Italy.

With recipes ranging from stove-top lasagna with artichokes to prosciutto-wrapped chicken baked in parchment, each page of this book is a revelation. Indulge in the tantalizing aroma of tomato-braised short ribs with rigatoni or savor the rich flavors of pasta shells stuffed with a ragu of pork and cream. And who can resist a one-skillet chicken supper with tomatoes and green beans?

In addition to the mouthwatering recipes, Ciao Italia Slow and Easy offers readers a glimpse into the history of Italian cuisine. Mary Ann's knowledgeable asides will prove to be as delightful as her culinary creations. Her sensible advice and expert guidance ensure that every dish you prepare from this book will be a true masterpiece that will impress even the most discerning palates.

Don't miss out on the chance to add this amazing cookbook to your collection. Grab your copy of Ciao Italia Slow and Easy today!

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