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Giada's Italy: My Recipes for La Dolce Vita: A Cookbook

Name: Giada's Italy: My Recipes for La Dolce Vita: A Cookbook
Price: 18.11 USD
Availability: InStock
Rating: 4.6 (1126 reviews)

4.6 of 5 Stars: Cooking by Ingredient - Giada's Italy: My Recipes for La Dolce Vita: A Cookbook

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Book Synopsis: NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.

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Indulge in the authentic flavors of Italy with Giada's Italy: My Recipes for La Dolce Vita cookbook. Delve into the culinary traditions that define la bella vita, as internationally renowned chef Giada De Laurentiis takes you on a journey through her food roots. With a contemporary California twist, Giada's recipes are a perfect balance of tradition and innovation.

Experience the joy of cooking for your loved ones with dishes that have been passed down through generations. Giada shares her family's cherished recipes, updated with her own signature flavors. Prepare Bruschetta with Burrata and Kale Salsa Verde for a delightful light dinner or lunch. Need a quick weeknight meal? Try the Grilled Swordfish with Candied Lemon Salad that can be ready in minutes.

Showcase your culinary skills with Sartu di Riso, a captivating entrée that is best made with the help of your loved ones. And don't forget to satisfy your sweet tooth with Giada's Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato, sure to keep everyone at the table just a little bit longer.

Immerse yourself in the stunning photography capturing the beauty of Rome. Explore intimate family shots and captivating stories that bring Giada's Italy to life. With more recipes than ever before, this New York Times bestselling cookbook will reignite your love for Italian cooking and inspire you to embrace la dolce vita.

Grab your copy of Giada's Italy: My Recipes for La Dolce Vita and embark on a culinary journey that will transform your kitchen into an Italian trattoria.

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