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Desserts - Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book

Description

Book Synopsis: 175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.

Details

Indulge in the heavenly delight of Martha Stewart's Cookies! With over 175 cookie recipes and variations, this baking book is a must-have for every dessert lover. Whether you're baking for a special occasion or simply craving a sweet treat, Martha Stewart's Cookies has got you covered. From classic favorites like chocolate chip and oatmeal raisin to unique creations like Rum Raisin Shortbread and Peppermint Meringue Sandwiches, there's a cookie for every palate.

What sets Martha Stewart's Cookies apart is its clever organization by texture. Each chapter showcases cookies with different textures and flavors, allowing you to choose the perfect cookie for the moment. Delight in the light and delicate flavors of Cherry Tuiles and Hazelnut Cookies, or satisfy your craving for richness with Key Lime Bars and Chocolate Mint Sandwiches. If you prefer a chunky and nutty bite, try the Magic Blondies, Turtle Brownies, or White Chocolate-Chunk Cookies.

For those who enjoy soft and chewy cookies, indulge in Snickerdoodles, Fig Bars, or Chewy Chocolate Gingerbread Cookies. If you crave a satisfying crunch, the ANZAC Biscuits, Chocolate Pistachio Biscotti, and Almond Spice Wafers will hit the spot. If you prefer a crumbly, sandy texture, try the Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, or Lemon-Apricot Sandwiches. And if you're in the mood for a cakey and tender treat, you can't go wrong with Lemon Madeleines, Carrot Cake Cookies, or Pumpkin Cookies with Brown-Butter Icing.

Prepare to be tantalized by the lush, full-color photographs accompanying each recipe, ensuring your cookies will not only taste delicious but also look absolutely tempting. Martha Stewart's Cookies is not just a recipe book; it's a comprehensive guide to baking, decorating, and storing. You'll find helpful tips and techniques, as well as stunning gift-packaging ideas in true Martha Stewart style.

Don't miss out on the joy of baking and sharing the very best treats! Get your hands on Martha Stewart's Cookies now and elevate your cookie game to a whole new level. Experience the magic of Martha's recipes and unleash your inner baking superstar. Order now!

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