Description
Book Synopsis: This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant-based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.
A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The “Magic 8” ingredients share the page—and plate—to create recipes that will transform your world.
Details
Seed to Plate, Soil to Sky is not just a cookbook, it's a celebration of Native American culinary history. Discover the eight important plants that Native Americans introduced to the world, and how they forever changed cuisines across the globe. From corn to cacao, these ingredients have shaped our palates for centuries. Now, James Beard Award-winning author and chef Lois Ellen Frank invites you to explore the richness and significance of these Native American ingredients through a collection of over 100 delicious, plant-based recipes.
With Seed to Plate, Soil to Sky, you'll not only indulge in mouth-watering dishes, but also gain a deeper understanding of food sovereignty and sustainability. Native American culinary advisor Walter Whitewater joins Chef Frank to offer insights into the importance of preserving Indigenous foods and the flavors of the Southwest. This cookbook goes beyond the kitchen, providing a necessary discussion on how our food choices impact the environment and our communities.
Imagine starting your day with Blue Corn Hotcakes topped with Prickly Pear Syrup, savoring the rich flavors of the Southwest in every bite. Or gathering your loved ones around a pot of Three Sisters Stew, a traditional Native American dish symbolizing harmony and sustainability. With Seed to Plate, Soil to Sky, these culturally rich recipes will transform your world and introduce you to a whole new level of culinary delight.
But Seed to Plate, Soil to Sky doesn't stop at recipes. It equips you with essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub, allowing you to create your own Native American-inspired masterpieces. Unleash your creativity, explore new flavors, and expand your culinary horizons with this incredible cookbook.
Don't miss out on this opportunity to embrace Native American cuisine in a modern and plant-based way. Get your copy of Seed to Plate, Soil to Sky today and embark on a culinary journey that reconnects you with the earth and the rich heritage of Indigenous foods. Order now to experience the magic of the "Magic 8" ingredients.
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