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Mission Vegan: Wildly Delicious Food for Everyone

Name: Mission Vegan: Wildly Delicious Food for Everyone
Price: 22.49 USD
Availability: InStock
Rating: 4.3 (43 reviews)

4.30 of 5 Stars: Celebrities & TV Shows - Mission Vegan: Wildly Delicious Food for Everyone

$22.49

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Description

Book Synopsis: From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor. As cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober, and quietly began to train his gift for creating exhilarating food on meat-free, dairy-free dishes. Soon, much of the Mission menu was vegan—not that anyone noticed. They were too busy eating it up.

That’s the kind of food you’ll find in Mission Vegan: fun, original, wildly flavorful dishes that’ll thrill devotees of Danny’s lamb ma po tofu, lifelong vegans, and everyone in between. His approach reflects the same “uniquely American” perspective—a blend of his particular upbringing and his boundless curiosity and enthusiasm—that has made him one of the country’s most influential chefs. It all adds up to a book where pasta pomodoro shares a chapter with chewy Korean buckwheat noodles topped with neon-pink dragonfruit ice; where one fried rice is inspired by veggie sushi hand rolls and another is a mash-up of his favorite Thai takeout and Jose Andres’ Spanish tortilla; and where kimchi is made kaleidoscopically with habanero, with pineapple, and with the seasoning packets from instant ramen. And while these are all dishes that have appeared, or could appear, on Mission’s menu, the recipes are all geared for the home cook, delivering restaurant-quality impact without restaurant-level effort. Keeping the emphasis on the fun of cooking and experimenting in the kitchen, Mission Vegan represents a journey-in-progress, a chef’s mission to find inspiration, joy, and flavor in food, no matter where life takes you.

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Looking to spice up your vegan cooking? Look no further than Mission Vegan: Wildly Delicious Food for Everyone. From renowned chef Danny Bowien comes a collection of fun, original, and wildly flavorful dishes that will satisfy the taste buds of lifelong vegans and meat-lovers alike. With recipes like his famous lamb ma po tofu and inventive creations like neon-pink dragonfruit ice-topped Korean buckwheat noodles, this book is a treasure trove of culinary inspiration. Experience the magic of Mission Vegan and elevate your plant-based cooking to new heights.

What sets Mission Vegan apart is Chef Danny Bowien's uniquely American perspective. Drawing from his diverse background and insatiable curiosity, Bowien effortlessly blends flavors and techniques from different culinary traditions. Get ready for a mouthwatering fusion of veggie sushi rolls and Thai takeout, or indulge in the fascinating combination of kaleidoscopic kimchi made with habanero, pineapple, and the seasoning packets from instant ramen. These recipes are not just restaurant-quality; they are designed to be easily recreated in your own home kitchen.

Mission Vegan is more than just a cookbook; it's a journey-in-progress. It's a testament to Chef Danny Bowien's mission to find joy, inspiration, and flavor in every bite, no matter where life takes you. Whether you're an experienced vegan chef or just starting out on your plant-based journey, this book will ignite your passion for cooking and experimenting in the kitchen. Don't miss your chance to join Bowien's culinary adventure and embark on a truly incredible gastronomic experience.

Ready to unleash your inner culinary artist? Discover the mouthwatering delights of Mission Vegan: Wildly Delicious Food for Everyone today. Start cooking your way to gastronomic bliss by ordering the book here.

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