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Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
Canning & Preserving - Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
Canning & Preserving - The Foolproof Canning & Preserving Bible: How to Safely Can and Preserve Food Without Fear, Waste, or Mistakes—Simple Recipes to Build a Secure, Abundant Pantry You Can Trust All Year
Canning & Preserving - Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Canning & Preserving - Pickling and Fermenting for Beginners: The Complete Guide to Pickling and Fermenting with Easy Recipes for Quick, Fermented & Sweet Pickles, Sauerkraut, Pickled Meat, Fish & Eggs & Fermented Beverages
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Canning & Preserving - Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes
Canning & Preserving - Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Canning & Preserving - The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Canning & Preserving - Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
![Canning & Preserving - The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)](https://m.media-amazon.com/images/I/41rBiPo1QXL._SL500_.jpg._AC_SL1500_.jpg)