Books › Cookbooks, Food & Wine › Asian Cooking

A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

Name: A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
Price: 17.99 USD
Availability: InStock
Rating: 4.7 (134 reviews)

4.7 of 5 Stars: Asian Cooking - A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

134

$17.99

Buying Options

Description

Book Synopsis: James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.From American Chinese classics (General Tso’s&nbps;Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project.Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK’s trademark rigorous recipes—and even a magic trick with fortune cookies—the cookbook in your hands is very practical, very personal, and very Chinese indeed.Two Generations of Storytelling: Jeffrey recounts a lifelong love of cooking that began in childhood, growing up in Hong Kong, cooking at his mother’s side, and exploring the street vendors and markets. Kevin dispenses practical wisdom that brings the recipes to life—why Beef Ho Fun is the mark of a great Cantonese chef; why Shu Mai is the world heavyweight champion of dumplings.Test Kitchen Techniques: From the basics of successful stir-frying to folding methods for Shanghai Soup Dumplings, careful instructions and abundant photos teach key steps.Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles and seeking out superlative Buddhist-style chickens, let the Pangs be your trusted guides.

Details

Indulge in the flavors of China with A Very Chinese Cookbook! Authored by James Beard Award winner Kevin Pang and his dad Jeffrey, this cookbook is a treasure trove of over 100 recipes that will transport your taste buds to the heart of Chinese cuisine. Whether you're a seasoned cook or an adventurous foodie, this book offers a delightful journey into the world of American Chinese classics, Sichuan street foods, and Hong Kong dim sum favorites. Elevate your cooking game and impress your guests with authentic Chinese dishes that are sure to leave them craving for more!

Embark on a culinary adventure with two generations of storytelling in A Very Chinese Cookbook. As Jeffrey shares his childhood memories of cooking in Hong Kong and exploring local markets, Kevin brings a modern twist to traditional Chinese recipes with his practical wisdom and expert tips. Uncover the secrets of authentic Chinese cooking techniques, from stir-frying to dumpling folding, and learn how to shop like a pro in Chinatown with the Pangs as your trusted guides. Get ready to create delicious meals that will rival your favorite Chinese takeout!

Ready to unleash your inner chef and master the art of Chinese cuisine? Dive into A Very Chinese Cookbook and discover the culinary traditions of China and beyond in a fun, accessible, and heartfelt way. With a blend of captivating stories, helpful ingredient guides, and ATK's rigorous recipes, this cookbook is your key to unlocking the essence of Chinese flavors in your own kitchen. What are you waiting for? Start cooking up a storm with A Very Chinese Cookbook today!

Get your copy of A Very Chinese Cookbook now!

See All Buying Options...

More Details...