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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
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Three Rivers Cookbook II: The Good Taste of Pittsburgh
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High on the Hog: A Culinary Journey from Africa to America
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White Trash Cooking: 25th Anniversary Edition [A Cookbook] (Jargon)
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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BraveTart: Iconic American Desserts
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