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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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Top Chef: The Cookbook, Revised Edition: Original Interviews and Recipes from Bravo's hit show
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Salt & Vanilla: A Cook's Book of Edible Art with Stories
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
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Culinary Calculations: Simplified Math for Culinary Professionals
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