Description
Book Synopsis: The beloved icon and author of best-selling classic Mastering the Art of French Cooking presents an array of delectable French recipes that first made her a household name. Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy—from Mayonnaise to Bouillabaisse, crêpes to steaks, and delicious vegetables to delectable desserts. America’s first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food.
Details
Indulge in the culinary delights of France with The French Chef Cookbook! Dive into Julia Child's iconic recipes that have captured hearts and taste buds around the world. From classic French dishes like Bouillabaisse to mouthwatering desserts, this cookbook is a must-have for any home cook looking to elevate their culinary skills.
Discover the art of French cooking with 119 traditional recipes meticulously tested and perfected by the one and only Julia Child. Whether you're a novice in the kitchen or a seasoned chef, these recipes are sure to inspire and delight your taste buds. Experience the legacy of America's first lady of food and bring a touch of French elegance to your dining table.
Let Julia Child guide you on a culinary journey through the flavors of France with each turn of the page. With a focus on quality ingredients and time-honored techniques, you'll learn to master classic French dishes and impress your family and friends with your newfound skills. Elevate your cooking game with The French Chef Cookbook and savor the essence of French cuisine in your own home.
Order your copy now and embark on a gastronomic adventure with Julia Child as your guide!
Discover More Best Sellers in Professional Cooking
Shop Professional Cooking
The Recipe: Classic dishes for the home cook from the world's best chefs
Professional Cooking - The Recipe: Classic dishes for the home cook from the world's best chefs
How to Start a Home-based Catering Business (Home-Based Business Series)
Professional Cooking - How to Start a Home-based Catering Business (Home-Based Business Series)
Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen
Professional Cooking - Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen
Professional Cooking - ServSafe Manager Full Exam Prep: Your All-in-One Prep Toolkit with 10 Full-Length Practice Tests, 500+ Digital Flashcards, Test-Taking Strategies & Much More | Aligned with 2022 FDA Food Code
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
Professional Cooking - Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen
Professional Cooking - Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen
![Professional Cooking - Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/91tImguVX0L._AC_SL1500_.jpg)
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Professional Cooking - Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
