Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion
$2.99
Description
Book Synopsis: From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.
Details
Indulge in the delicious world of holiday and celebration bread with the groundbreaking cookbook, "Holiday and Celebration Bread in Five Minutes a Day." Say goodbye to long, complicated baking recipes and hello to quick and easy baking with Zoë François and Jeff Hertzberg's revolutionary method. With 100 mouthwatering recipes from around the globe, this cookbook is your go-to guide for creating savory, sweet, healthy, and decadent bread for every occasion.
Experience the joy of homemade bread without the hassle! Discover the art of storing yeast dough in the refrigerator and baking fresh bread whenever you desire. From traditional Christmas loaves to Easter breads and celebration breads from France, Israel, and beyond, this cookbook is a treasure trove of fragrant, yeasted delights. With step-by-step instructions and vibrant color photos, you'll be amazed at how easy it is to create bakery-quality bread in your own kitchen.
Why settle for store-bought bread when you can impress your friends and family with homemade masterpieces? With "Holiday and Celebration Bread in Five Minutes a Day," you'll elevate your baking skills to new heights. Whether you're a seasoned baker or a novice in the kitchen, Zoë and Jeff's expert guidance will have you crafting delectable breads that will steal the show at any gathering.
Ready to embark on a baking adventure that will delight your taste buds and wow your guests? Get your copy of "Holiday and Celebration Bread in Five Minutes a Day" today and start creating bakery-worthy bread with just five minutes of active preparation time each day.
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