Homegrown: Cooking from My New England Roots

Indulge in the culinary wonders of New England with the captivating cookbook, "Homegrown: Cooking from My New England Roots." This James Beard Award Finalist and IACP Award Finalist is not only a feast for your taste buds but also a visual delight with over 100 vibrant, ingredient-driven recipes that celebrate the fresh flavors of the region. Elevate your cooking skills and impress your guests with innovative dishes that redefine traditional American cuisine.

Chef Matt Jennings, a game-changing culinary maestro, brings his creative genius to your kitchen with unexpected twists on classic northern ingredients. Experience the magic as maple syrup transforms a simple duck dish, molasses and cider jazz up chicken wings, and razor clams take carbonara to a whole new level. You'll be amazed by the tantalizing flavors and textures that come together in each recipe, showcasing Jennings' unparalleled talent and culinary innovation.

Named as one of the Best Cookbooks of the Year by prestigious publications like the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking, "Homegrown" is a must-have for anyone passionate about cooking and exploring new flavors. Whether you're a seasoned chef or a kitchen novice, this book will inspire you to cook with heart and soul, honoring the rich history and diversity of America's oldest cuisine.

Ready to embark on a mouthwatering journey through New England cuisine? Order your copy of "Homegrown: Cooking from My New England Roots" today and discover a treasure trove of delectable recipes that will delight your senses and elevate your culinary repertoire.

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