Description
Book Synopsis: "Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chef
A how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor combinations—such as Lime Zucchini Marmalade and Blackberry Ginger Preserves—as well as forty recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Additionally, most of the recipes avoid using commercial pectin, which means you can use less sugar or, in some cases, none at all.
Since Artisanal Preserves was originally published in 2005, the popularity of home preserving has continued to rise along with renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters.
Bullwinkel’s thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to primer for making elegant, delicious fruit preserves at home.
"A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chef
Read more
Details
Are you ready to elevate your homemade jams and jellies to a whole new level of excellence? Look no further than Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More. With one hundred foolproof recipes and expert guidance from acclaimed pastry chef Gale Gand, this how-to guide is perfect for both aspiring cooks and seasoned preservers. From the history and basic techniques of preserving to new flavor combinations like Lime Zucchini Marmalade and Blackberry Ginger Preserves, this book has it all.
What sets Artisanal Preserves apart from other recipe books is its commitment to using minimal or no commercial pectin. That means you can enjoy healthier alternatives with less sugar, without compromising on taste. And it doesn't stop there - Bullwinkel's time-saving techniques ensure that the preserving process is surprisingly simple, even for beginners.
Now is the perfect time to embrace the joy of homemade preserves. As home preserving gains popularity and interest in old-fashioned cooking hobbies soar, Artisanal Preserves equips you with everything you need to create elegant and delicious fruit preserves in the comfort of your own kitchen. Don't miss out on this remarkable culinary windfall - get your copy of Artisanal Preserves today!
Click here to order Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More and embark on your journey to becoming a master preserver!
Discover More Best Sellers in Canning & Preserving
Shop Canning & Preserving
$19.99


The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
$14.99


$17.99

![Canning & Preserving - The 10 Years Prepper's Survival Bible: [19 in 1] The Ultimate Encyclopedia of Food Canning & Preserving, Stockpiling, Water Harvesting, Survival Medicine, Worst Scenarios Surviving, and Home Defense](https://images-na.ssl-images-amazon.com/images/I/71x57dfLgIL._AC_SL1500_.jpg)
$19.97
![Canning & Preserving - The 10 Years Prepper's Survival Bible: [19 in 1] The Ultimate Encyclopedia of Food Canning & Preserving, Stockpiling, Water Harvesting, Survival Medicine, Worst Scenarios Surviving, and Home Defense](/images/blank.gif)

$15.99


Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
$8.50


Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables
$263.11


Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
$12.99


$35.95
