101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

Are you tired of the same old recipes and flavors in your cooking? Spice up your culinary repertoire with the bestselling book, "101 Asian Dishes You Need to Cook Before You Die." With over 100,000 copies sold, this book has been praised as one of the Top 10 Cookbooks of 2017 by the Los Angeles Times.

Authentic Asian cooking made simple for everyone! Jet Tila, the renowned chef, restaurant owner, and judge on Cutthroat Kitchen, has compiled his years of experience and knowledge in this breakthrough book. From Korean BBQ Short Ribs on Coke to Jet's Famous Drunken Noodles, you'll master the art of making your favorite Asian dishes taste better than takeout.

Get ready to elevate your cooking skills with mouthwatering recipes like Beef Pho, Miso Roasted Black Cod, Panang Beef Curry, and Vietnamese Banh Mi Sandwich. And if you've never made your own Sriracha, Jet's killer recipe will change your life. These 101 best Asian recipes will impress your friends and family and make you a better cook.

Don't miss out on Jet Tila's secrets on flavor, technique, history, and ingredients that will help you become a culinary genius. It's time to unleash your inner chef and create unforgettable Asian dishes. Take your cooking to the next level with "101 Asian Dishes You Need to Cook Before You Die."

Ready to embark on a culinary adventure? Get your copy of "101 Asian Dishes You Need to Cook Before You Die" and start cooking like a pro today! Click here to order now.