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Main Courses & Side Dishes - Staten Italy: Nothin' but the Best Italian-American Classics, from Our Block to Yours

Description

Book Synopsis: The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations. The recipes are unfussy...simple and fast for school nights, fancier for weekends and holidays and offer readers a transporting, full-bodied take-away, rather than just a book about spaghetti and meatballs. Here you will find Eggs Pizziaola, Pork Cutlets with Hot Peppers and Vinegar, their famous Cauliflower Fritters, and many more authentic dishes served up with gusto.

Details

Indulge in the mouthwatering flavors of Staten Italy, a culinary journey to the best Italian-American classics right in your own home. Written by Fran and Sal, the masterminds behind the iconic Artichoke Pizza, this book is a celebration of delicious comfort food and heartwarming family stories. From Eggs Pizziaola to Cauliflower Fritters, each recipe is a flavorful masterpiece that will transport you to the bustling streets of Italy.

Experience the essence of Italian-American tradition with Staten Italy, a collection of recipes passed down through generations. Fran and Sal, with their fifth-generation expertise in the food business, have curated a selection of unfussy and quick meals perfect for busy weeknights, as well as elegant dishes fit for special occasions. Let your taste buds revel in the simplicity and bold flavors of dishes like Pork Cutlets with Hot Peppers and Vinegar, crafted with love and authenticity.

Dive into the rich culinary heritage of Staten Italy, where every page of this book oozes with passion and zest for life. Fran and Sal's commitment to infusing every recipe with genuine Italian-American spirit shines through in every bite. Whether you're a seasoned chef or a cooking novice, this book promises to inspire and delight, making every meal a celebration of good food and great company.

Ready to embark on a flavorful adventure with Staten Italy? Click below to order your copy now and bring the taste of authentic Italian-American cuisine into your kitchen.

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