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Josey Baker Bread: 54 Recipes

Name: Josey Baker Bread: 54 Recipes
Price: 2.99 USD
Availability: InStock
Rating: 4.6 (433 reviews)

4.6 of 5 Stars: Baking - Josey Baker Bread: 54 Recipes

433

$2.99

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Description

Book Synopsis: “Designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves.” —The New York Times

This is the first true entry-level bread-baking cookbook, from Josey Baker (that’s his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread—requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey’s cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.

“It’s no surprise that Josey Baker’s new book is as joyous and inspired as his San Francisco bakery, The Mill, where Josey is using sustainably grown, organic ingredients to bake wholesome and utterly delicious bread. These recipes are vital for any aspiring baker!” —Alice Waters, award-winning cookbook author, chef and restauranteur, Chez Panisse

“A playful tone and style… make this an enjoyable read while educating home bakers on loaves from whole wheat to sourdough to cornbread. Additional recipes such as the B(L)T pocketbread, the Raddest Homemade Pizza the World Has Ever Known, and Seasonal Fruit Crumble make this a book you'll want to pull from the shelf well after your morning toast.” —Publishers Weekly

Details

Looking to elevate your baking game? Look no further than Josey Baker Bread: 54 Recipes book! Whether you're a novice or a seasoned baker, this book offers a feast for your eyes and your taste buds. Learn the art of bread-making from the master himself, Josey Baker, and create deeply flavored loaves that will have everyone begging for more. With easy-to-follow recipes and stunning visuals, this book is a must-have for any kitchen.

Step into the world of baking with confidence and creativity with Josey Baker Bread. From simple starter recipes that require just a few basic ingredients to more complex loaves that will impress even the most discerning palate, this book has something for everyone. Dive into the chapters dedicated to pizza, pocketbreads, and treats, and unleash your inner baker with Josey's playful and encouraging tone that will inspire you to experiment and have fun in the kitchen.

Alice Waters, Chez Panisse's renowned chef, raves about Josey Baker's new book for good reason. Packed with recipes using sustainably grown, organic ingredients, this book is a treasure trove of baking knowledge and delicious creations. Let Josey guide you through the world of bread-making, from whole wheat to sourdough to cornbread, and discover mouthwatering recipes like the B(L)T pocketbread, the Raddest Homemade Pizza the World Has Ever Known, and Seasonal Fruit Crumble that will keep you coming back for more.

Get your hands on the Josey Baker Bread book now and start your baking journey today! Don't miss out on the opportunity to add this gem to your collection and wow your family and friends with homemade bread that tastes as good as it looks.

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