Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
$6.99
Description
Book Synopsis: "Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have."—Eric, reader
Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult—not to mention dangerous—to know where to start. Canning & Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.
Canning & Preserving for Beginners will help you quickly become an expert in home canning with:
- 70 Easy Recipes for canning and preserving the perfect pickles, relishes, jams and jellies throughout the year
- Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning
- Tips and Tricks saving time and safely canning your favorite fruits and vegetables
Canning recipes include: Classic Dill Pickles, Pickled Green Beans, Strawberry Jam, Apple Butter, Onion Relish, Mango Salsa, Honey-Pear Jelly, Light Blueberry-Almond Fruit Spread, Carrots, Asparagus Spears, Chili con Carne, Vegetable Soup, and much more!"...filled with clear and easy to follow information and tried and tested recipes that will put your canning nerves at ease. "—Maria Slavik, Sweet Domesticity Blog
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Details
Are you looking to join the local food movement and have access to delicious, seasonal, and affordable food all year round? Look no further than our comprehensive guide, Canning and Preserving for Beginners. This invaluable resource will teach you everything you need to know about home canning, even if you've never done it before. With step-by-step directions and mouthwatering recipes, you'll soon be enjoying the satisfaction of preserving your own fruits, vegetables, and more.
Don't let the fear of the unknown hold you back from experiencing the joys of canning and preserving. Canning & Preserving for Beginners breaks down the process into simple, easy-to-follow instructions, ensuring your safety every step of the way. Say goodbye to store-bought pickles, relishes, and jams, and hello to homemade goodness that you can enjoy all year long.
With over 70 easy recipes, there's something for everyone in Canning & Preserving for Beginners. From classic dill pickles to sweet strawberry jam and tangy mango salsa, you'll have a variety of delicious options to choose from. Impress your friends and family with your newfound culinary skills, and enjoy the pride that comes with knowing exactly what's in your pantry.
But Canning & Preserving for Beginners isn't just a collection of recipes. It's a comprehensive guide that will turn you into a canning expert. Learn the different canning techniques, such as water bath canning and pressure canning, and discover tips and tricks to save time and ensure the safety of your preserved foods. With this invaluable knowledge at your fingertips, you'll be able to confidently take control of your food preservation journey.
Don't miss out on the opportunity to experience the joy and satisfaction of canning and preserving. Order your copy of Canning and Preserving for Beginners today and embark on a journey of delicious, homemade goodness that will last all year round.
Click here to order now and start your canning adventure!
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