Dolci: Italy's Sweets

Indulge in the heavenly world of Italian desserts and treats with Dolci: Italy's Sweets Book. Written by the James Beard Award-nominated author, Francine Segan, this mesmerizingly illustrated cookbook takes you on a delightful journey through Italy, offering over a hundred irresistible recipes. Whether you're a budding pastry chef or a dessert enthusiast, you'll find something to satisfy your sweet tooth in Dolci. From traditional classics like Cannoli and Zuppa Inglese to unique regional favorites such as Sweet Rosemary and Chocolate Eggplant, this book has it all. Get a taste of Italy's rich culinary heritage, enriched with captivating history and alluring food lore.

Add a modern twist to traditional favorites with Dolci's innovative recipes. Discover an "updated" Tiramisù recipe that doesn't use raw eggs, or experience frozen delights like Spumone with Homemade Hazelnut Brittle. Fancy a touch of elegance? Try the award-winning Parmesan Panna Cotta with Pears. You'll be amazed at the delectable creations that await you within these pages.

But this book isn't just about the recipes — it's a journey through the heart and soul of Italian culture. Dolci uncovers the secrets of grandmas in remote villages, the creativity of hip young bloggers, the mastery of world-renowned pastry chefs, and the charm of local cafés. With Dolci, you'll have an authentic taste of Italy right at your fingertips.

Don't miss out on this lavishly illustrated, comprehensive guide to Italian sweetness. Delight your senses and expand your culinary knowledge with Dolci: Italy's Sweets Book. Order your copy today and unlock the treasures of Italian desserts. Visit the product page to get started.