Description
Book Synopsis: Jim Heimann's new book on Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the end of the millennium. At once a history of continental cuisine and a sprawling survey of graphic styles, Menu Design in Europe satisfies the craving for foodies and design enthusiasts alike.
The dominance of French cuisine provided the template for the culinary delights that spread throughout (and beyond) the continent. As restaurants and dining experiences increased in the 19th century, the need for a more formal presentation of available items resulted in a range of printed menus that could be both extravagant and simple. The 1891 menu from Paris's Le Grand Vefour, with its intricate die-cut design, evokes a bustling Belle Époque bistro, while the 1932 menu from London's Royal Palace Hotel transports you to the bar at a spirited, Jazz Age nightspot. On the opposite side of the design spectrum, the menu for the mid-century Lasserre restaurant expresses a surrealistic simplicity. A range of stylistic decades is represented, from masterpieces of Art Nouveau and Art Deco to the graphic appropriations of the German Democratic Republic.
Also showcased are the Michelin awarded restaurants of the celebrity chef-era and rarities such as a German military menu from World War II. More than just bills of fare, these menus often represent a memorable dining experience, at times being presented with as much care and attention to detail as the meal itself. So, although one cannot sit in La Tour D'Argent in 1952 and sample its famous duck dish Le Caneton Tour d'Argent, we can surely imagine what it was like when looking at the waterfowl-themed illustration displaying the night's offerings.
Featuring an essay by graphic design historian Steven Heller and captions by leading ephemerist and antiquarian book dealer Marc Selvaggio, Menu Design In Europe features menus from leading collectors and institutions, providing a sumptuous visual banquet and historical document of two centuries of culinary traditions.
Details
Are you a food lover and design enthusiast? Get ready to feast your eyes on Menu Design in Europe: A Visual and Culinary History of Graphic Styles and Design 1800-2000. This meticulously curated book by Jim Heimann is a treasure trove of European menus spanning two centuries. From the early 19th century to the end of the millennium, experience the evolution of continental cuisine through hundreds of beautifully illustrated menus.
French cuisine has long been the epitome of culinary excellence, and Menu Design in Europe delves into its influence on the continent and beyond. As restaurants and dining experiences flourished in the 19th century, the need for visually appealing menus became paramount. Discover a remarkable range of printed menus that range from extravagantly intricate to elegantly simple.
Fancy a glimpse into the bustling Belle Epoque era? The 1891 menu from Paris's Le Grand Vefour, with its intricate die-cut design, transports you to a vibrant bistro of the past. If you prefer the glamour of the Jazz Age, the 1932 menu from London's Royal Palace Hotel will whisk you away to the bar of a spirited nightspot. On the other hand, experience the surrealistic simplicity of the mid-century Lasserre restaurant's menu. Menu Design in Europe showcases a variety of stylistic decades, including Art Nouveau, Art Deco, and the graphic designs of the German Democratic Republic.
But these menus are more than just decorative pieces. They represent memorable dining experiences and the attention to detail that restaurants put into their offerings. Although you can't physically sit in La Tour D'Argent in 1952 and savor their famous duck dish, Le Caneton Tour d'Argent, Menu Design in Europe allows you to imagine the atmosphere through its waterfowl-themed illustration.
Menu Design in Europe goes beyond visuals. With an essay by graphic design historian Steven Heller and captions by leading ephemerist and antiquarian book dealer Marc Selvaggio, this book provides insightful commentary on the menus and their historical significance.
Embark on a gastronomic journey through time with Menu Design in Europe. Order your copy now and immerse yourself in the rich culinary traditions of the past.
Click here to order Menu Design in Europe and embark on a visual and culinary adventure.
Discover More Best Sellers in Decorative Arts & Design
Shop Decorative Arts & Design
The New Classic Home: Modern Meets Traditional Style
$41.85
Decorative Arts & Design - The New Classic Home: Modern Meets Traditional Style
Making and Breaking the Grid, Second Edition, Updated and Expanded: A Graphic Design Layout Workshop
$32.24
Decorative Arts & Design - Making and Breaking the Grid, Second Edition, Updated and Expanded: A Graphic Design Layout Workshop
Morning Noon Night: A Way of Living
$30.86
Decorative Arts & Design - Morning Noon Night: A Way of Living
Feng Shui that Makes Sense - Easy Ways to Create a Home that FEELS as Good as it Looks
$24.86
Decorative Arts & Design - Feng Shui that Makes Sense - Easy Ways to Create a Home that FEELS as Good as it Looks
$9.99
Decorative Arts & Design - Woodworking Bible: Discover Essential Tools and Equipment to Set Up Your Homebased Workshop. Follow Step-By-Step Techniques to Create Over 50 DIY Plans and Projects
A Frame for Life: The Designs of StudioIlse
$34.99
Decorative Arts & Design - A Frame for Life: The Designs of StudioIlse
Smart Casual: The Transformation of Gourmet Restaurant Style in America
$2.99
Decorative Arts & Design - Smart Casual: The Transformation of Gourmet Restaurant Style in America
$24.99
Decorative Arts & Design - Great Book of Celtic Patterns, Second Edition, Revised and Expanded: The Ultimate Design Sourcebook for Artists and Crafters (Fox Chapel Publishing) 200 Original Patterns with Celtic Braids & Knots
