Description
Book Synopsis: Nevada Berg takes readers back into her Norwegian kitchen, offering a year's worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.
Nevada Berg's first cookbook, North Wild Kitchen, was chosen as one of the year's best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape.
Organized according to Norway's five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions.
Stunning photography captures the delicate details of Nevada's mountain farm home, showing how the seasons shape what's going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone's pantry.
Steeped in Nordic tradition, but delivered in a thoroughly modern sensibility, this new collection will enlarge Nevada's growing fan base while delighting home cooks who have already discovered the pleasures of her unique sensibility.
Details
Indulge in the flavors of Norway with Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen. This captivating cookbook by Nevada Berg is a treat for the senses, offering a year's worth of mouthwatering baked goods inspired by the slow Nordic living. With stunning photography capturing the delicate details of Nevada's mountain farm home, you'll be transported to the picturesque Norwegian landscape with every turn of the page.
Whether you're craving traditional Norwegian holiday treats or looking to impress your guests with unique creations for special occasions, this book has you covered. Organized according to Norway's five seasons, Nevada Berg shares her culinary expertise with ninety sweet and savory recipes that showcase the best ingredients each season has to offer. From Rustic Spelt Crackers to Wild Blueberry and Oregano Bread, each recipe is introduced with a mood-setting text that sets the stage for a truly delectable experience.
But Norwegian Baking through the Seasons goes beyond just providing recipes. It also empowers home cooks to be creative in the kitchen by offering adaptable options for any pantry. You'll have the freedom to personalize each recipe to suit your taste and preferences, making every bite a reflection of your individuality.
With her unique sensibility that merges Nordic tradition with a modern twist, Nevada Berg has garnered a growing fan base. Join the ranks of those who have already discovered the pleasures of her cooking by adding this beautiful cookbook to your collection. Experience the joy of slow Nordic living and unleash your inner baker with Norwegian Baking through the Seasons.
Get your copy now and embark on a culinary journey through Norway's seasons!
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