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Vegetarian & Vegan - The Vegan Week: Meal Prep Recipes to Feed Your Future Self [A Cookbook]

Description

Book Synopsis: Prepare for your week with this smart, practical, and delicious guide to vegan meal planning from the Full Helping blogger Gena Hamshaw, author of Power Plates.  “Gena Hamshaw takes the perfection out of meal-planning, making fresh, cozy, plant-based meals accessible—no matter what your week might look like.”—Kristen Miglore, author of Food52 Genius Recipes

Home cooking can be a challenge when life gets busy. Meal prep is the fix for having flavorful, nourishing meals to rely upon all week long. Gena, a longtime vegan with a demanding schedule, prioritizes nutritional balance as well as taste in this hands-on meatless primer. The Vegan Week will teach you how to batch cook varied, colorful, and comforting meals over the weekend, whether you have three, two, or even just one hour of time to spare.

Discover new, plant-based favorites like Tangy Cashew Lime Noodle Bowls and Stuffed Sweet Potatoes with Coconut Greens, as well as classics like Pasta e Ceci and Seitan Goulash. Gena will help you to use your time in the kitchen effectively, so that you create and store filling, flavor-forward recipes—recipes that you'll look forward to as the week goes by. This book is a roadmap to eating vegan food regularly, incorporating it into daily life even when things are hectic. Thanks to meal prep techniques and recipes, you won't have to choose between the demands of your schedule and your desire to prioritize taste, nutrition, and the joy of eating homemade food.

Details

Looking for an easy and delicious way to stay on track with your vegan lifestyle? Look no further than "The Vegan Week: Meal Prep Recipes to Feed Your Future Self" cookbook! Written by Gena Hamshaw, the talented author behind Power Plates and the popular Full Helping blog, this cookbook is your ultimate guide to convenient and flavorful vegan meal planning.

Meal prep can be a lifesaver when life gets hectic, and Gena understands that better than anyone. With her busy schedule, she knows the importance of nutritional balance without sacrificing taste. In "The Vegan Week," she walks you through the art of batch cooking, teaching you how to create a diverse range of mouthwatering meals in just a few hours. Whether you have three, two, or even just one hour to spare, you'll be able to prepare delicious dishes that will keep you satisfied all week long.

Get ready to explore a whole new world of plant-based flavors with Gena's incredible recipes. From Tangy Cashew Lime Noodle Bowls to Stuffed Sweet Potatoes with Coconut Greens, there's something for everyone in this cookbook. And don't worry, she hasn't forgotten the classics like Pasta e Ceci and Seitan Goulash. Every recipe is carefully crafted to be both filling and packed with flavor, so you'll never feel like you're missing out.

What sets "The Vegan Week" apart is Gena's emphasis on efficiency. She understands that your time is valuable, and she wants you to make the most of it. With her expert tips and tricks, you'll be able to navigate the kitchen with ease, creating and storing delicious meals that you can look forward to throughout the week. No longer will you have to choose between a busy schedule and your desire for nutritious, homemade food.

Ready to take your vegan lifestyle to the next level? Embrace the convenience and deliciousness of "The Vegan Week: Meal Prep Recipes to Feed Your Future Self." Start meal prepping today and discover a whole new world of plant-based possibilities. Your future self will thank you.

Click here to grab your copy now and start enjoying the benefits of meal prep!

Disclosure: I get commissions for purchases made through links in this website