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Beverages & Wine - Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason

Description

Book Synopsis: A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee.

“Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun

Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.”

With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.

Details

Looking for a refreshing and sophisticated alternative to alcoholic beverages? Look no further than the captivating pages of "Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason." Written by esteemed former Bon Appétit editor and James Beard Award nominee, Julia Bainbridge, this groundbreaking book will redefine your idea of a delicious drink. With recipes like blackberry-infused cold brew with almond milk and coconut cream, and smoky tea blended with tart cherry juice, you'll be transported to a world of bold flavors and creative concoctions.

Don't just take our word for it, renowned mixologist Jim Meehan, author of "Meehan’s Bartender Manual" and "The PDT Cocktail Book," lauds Bainbridge's work, stating that "Julia Bainbridge resets our expectations for what a 'drink' can mean from now on." Experience the excitement and innovation for yourself as you explore the plethora of options available.

What sets "Good Drinks" apart is the author's dedication to showcasing inspiring nonalcoholic beverages from all corners of the United States. Bainbridge's journey took her to bars, restaurants, and everything in between, as she sought to answer the question: can you make an outstanding nonalcoholic drink? The resounding answer was an emphatic "Yes!"

In addition to the tantalizing recipes, "Good Drinks" provides an extensive pantry section, guiding you on sourcing the finest ingredients for your creations. Why settle for ordinary beverages when you can elevate your drinking experience with extraordinary drinks like Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider? These decadent brunch cocktails, afternoon refreshers, and evening digestifs are not reserved for a select few, but can be enjoyed by anyone and everyone.

Don't miss out on the opportunity to embark on a delicious and flavorful journey. Get your hands on "Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason" today and unlock a world of extraordinary nonalcoholic beverages. Click here to order now!

Disclosure: I get commissions for purchases made through links in this website