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Cooking Methods - Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips

Description

Book Synopsis: Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat. Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Spinach and Weeknight Chicken Cacciatore. Don't have exactly the right ingredients? Never fear--with a "Kitchen Improv" box on every page, we offer ideas for altering the dish so it works for you. And for those weeks you didn't make it to the supermarket, we use a "Pantry Recipe" icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry. We show you when it's worth making two servings (but never more) with our "Makes Leftovers" icon, and suggest how to transform those leftovers into a whole new meal. (We love our Spice-Rubbed Flank Steak with Celery Root and Lime Yogurt Sauce served over arugula as a hearty salad the next day.) Ingredients themselves often lead you to another exciting meal--when you're left with half an eggplant from Simple Ratatouille, we direct you to Broiled Eggplant with Honey-Lemon Vinaigrette as the perfect way to use it up. And if the thought of a sink full of dishes keeps you out of the kitchen, there are plenty of appealing one-pan dinners like Sheet Pan Sausages with Sweet Potatoes, Broccoli Rabe, and Mustard-Chive Butter or Couscous with Shrimp, Cilantro, and Garlic Chips that are here to save the day.

Details

Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips will revolutionize the way you cook for yourself. With over 160 perfectly portioned recipes, you can enjoy delicious meals without the hassle of wasted ingredients or boring leftovers. Whether you're a busy professional or a solo foodie, this book is packed with flexible ingredient lists that accommodate your pantry and ideas for improvising to your taste.

Imagine preparing a meal just for yourself that is not only easy, but also special and satisfying. Cooking for One takes the chore out of cooking with unfussy yet utterly appealing meals that rely on ingredients you already have on hand. Don't have all the right ingredients? No problem! With our "Kitchen Improv" box on every page, we offer suggestions for altering each dish to suit your needs, making it a truly personalized cooking experience.

We understand the struggles of not making it to the supermarket every week. That's why we've included a "Pantry Recipe" icon to clearly mark recipes that can be made entirely from your well-stocked pantry. You'll be amazed at how creative and delicious these dishes can be, even when your fridge is running low. Plus, our "Makes Leftovers" icon shows you when it's worth making two servings, and we provide ideas on how to transform those leftovers into a whole new meal, ensuring that nothing goes to waste.

But what about the clean-up? We've got you covered with plenty of appealing one-pan dinners. Say goodbye to a sink full of dishes and hello to convenient and delicious meals like Sheet Pan Sausages with Sweet Potatoes, Broccoli Rabe, and Mustard-Chive Butter or Couscous with Shrimp, Cilantro, and Garlic Chips. These easy-to-make recipes will save you time and effort, allowing you to enjoy your meal without the added stress.

Don't settle for mediocre meals or wasted ingredients any longer. Experience the joy of cooking for yourself and indulge in a world of perfectly portioned, easy-to-make recipes. Start your culinary journey now with Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips. Your taste buds will thank you!

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