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Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal

Name: Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal
Price: 14.89 USD
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Rating: 4.6 (3000 reviews)

4.60 of 5 Stars: Vegetarian & Vegan - Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal

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Book Synopsis: Eat vegan—for less! Between low-paying jobs, car troubles, student loans, vet bills, and trying to pay down credit card debt, Toni Okamoto spent most of her early adult life living paycheck to paycheck. So when she became a vegan at age 20, she worried: How would she be able to afford that kind of lifestyle change? Then she discovered how to be plant-based on a budget. Through her popular website, Toni has taught hundreds of thousands of people how to eat a plant-strong diet while saving money in the process. With Plant-Based on a Budget, going vegan is not only an attainable goal, but the best choice for your health, the planet—and your wallet. Toni's guidance doesn't just help you save money—it helps you save time, too. Every recipe in this book can be ready in around 30 minutes or less. Through her imaginative and incredibly customizable recipes, Toni empowers readers to make their own substitutions based on the ingredients they have on hand, reducing food waste in the process. Inside discover 100 of Toni's "frugal but delicious" recipes, including:

5-Ingredient Peanut Butter Bites
Banana Zucchini Pancakes
Sick Day Soup
Lentils and Sweet Potato Bowl
PB Ramen Stir Fry
Tofu Veggie Gravy Bowl
Jackfruit Carnita Tacos
Depression Era Cupcakes
Real Deal Chocolate Chip Cookies

With a foreword by Michael Greger, MD, Plant-Based on a Budget gives you everything you need to make plant-based eating easy, accessible, and most of all, affordable. Featured in the groundbreaking documentary What the Health.

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Eat vegan—for less! With Plant-Based on a Budget, you can enjoy delicious vegan recipes without breaking the bank. Author Toni Okamoto understands the challenges of living on a tight budget and provides you with valuable tips on how to eat a plant-strong diet while saving money. By following her guidance, not only will you improve your health and contribute to a greener planet, but you'll also keep more money in your wallet.

What sets Plant-Based on a Budget apart is its emphasis on convenience. We understand that your time is precious, which is why every recipe in this book can be prepared in around 30 minutes or less. Say goodbye to spending hours in the kitchen! Whether you're a busy professional, student, or parent, you can easily incorporate nutritious and satisfying vegan meals into your lifestyle without sacrificing valuable time.

One of the greatest advantages of this book is its versatility. Toni empowers you to make substitutions based on the ingredients you have on hand, minimizing food waste and ensuring that you can always create delicious meals. With 100 "frugal but delicious" recipes to choose from, you'll never run out of exciting dishes to try. From 5-Ingredient Peanut Butter Bites to Jackfruit Carnita Tacos, there's something for everyone's taste.

To top it all off, Plant-Based on a Budget features a foreword by renowned physician Michael Greger, MD. This endorsement further solidifies the credibility and reliability of the book's content. And if you need even more convincing, you'll be pleased to know that this book has been featured in the groundbreaking documentary What the Health.

Are you ready to embark on your plant-based journey without breaking the bank? Take advantage of this amazing offer and get your copy of Plant-Based on a Budget today! Your health, the planet, and your wallet will thank you.

Click here to order your copy now!

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