Description
Book Synopsis: Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks.
What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there.
Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.
Details
Looking to achieve burger greatness? Look no further than The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes Book. This comprehensive guide will revolutionize the way you create and enjoy burgers. From updated classics to regional favorites, this book has it all. With step-by-step instructions and stunning visuals, you'll be able to craft the perfect burger every time.
At America's Test Kitchen, we understand that the definition of the "ultimate" burger varies from person to person. That's why we provide a wide range of options to suit every preference. Whether you're a fan of all-American beef burgers or looking to explore alternatives like turkey, pork, lamb, bison, salmon, tuna, or shrimp, we have you covered. We even cater to meat-free enthusiasts with a variety of vegetarian and vegan burger recipes.
But a burger isn't complete without the perfect sides and condiments. Our book goes beyond the patty to offer mouthwatering recipes for crunchy kettle chips, crispy French fries, creamy coleslaws, and more. Plus, we've included indulgent boozy milkshakes and refreshing drinks to pair with your meal. And let's not forget about the buns – we provide homemade options that will elevate your burger experience to new heights.
Not sure which condiments to pair with your burger? Don't worry, we've got you covered. Our book includes recipes for classic burger sauce, quick pickle chips, black pepper candied bacon, and so much more. And if you prefer store-bought options, we share our ATK-approved recommendations for buns, ketchups, mustards, and relishes that will take your burger to the next level.
Don't settle for mediocre burgers any longer. Take your burger game to new heights with The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes Book. Embrace your creativity and make the burger of your dreams. Get started today and become the ultimate burger master! Click here to order your copy now.
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