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Beverages & Wine - The Bartender's Black Book

Description

Book Synopsis: This bestselling bartending guide, now in its 10th edition, is the most comprehensive and user-friendly drink recipe book for the home and professional bartender. With more than 2,500 recipes, including 150 new drinks such as low-calorie concoctions and six pages of sake selections, The Bartender's Black Book details serving etiquette; flavor profiles; food matching; and the history and lore behind various wines, beers, and spirits. With tips on how to green your home and/or commercial bar, this environmentally conscientious bar guide also includes Robert M. Parker's updated Vintage Guide; an index by ingredients; in-depth mixing instructions; metric conversion tables; a list of every possible garnish; sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives; and Cunningham's Glossary of Club, Restaurant, and Bar Terms and Slang.

Details

Are you looking to enhance your bartending skills and impress your friends with unique and delicious drink recipes? Look no further than The Bartender's Black Book! This bestselling bartending guide has been trusted by both home and professional bartenders for its comprehensive and easy-to-use format. With over 2,500 recipes, including 150 new drinks such as low-calorie concoctions and sake selections, this book caters to every taste.

Not only does The Bartender's Black Book provide you with an extensive drink recipe collection, but it also goes beyond that. Learn about serving etiquette, flavor profiles, and food matching to take your cocktail creations to the next level. Explore the rich history and fascinating stories behind various wines, beers, and spirits. This book is not just a recipe book; it's a journey into the world of mixology.

But it doesn't stop there. The Bartender's Black Book is the ultimate resource for both home and commercial bars. Discover tips on how to green your bar, making it environmentally conscious without compromising on quality. The book even includes Robert M. Parker's updated Vintage Guide and an index by ingredients for easy reference. You'll find in-depth mixing instructions, metric conversion tables, and a list of every possible garnish you could imagine.

Whether you prefer hot drinks, frozen drinks, beers, ales, lagers, or malternatives, this book has got you covered. And if you ever stumble upon unfamiliar bar terms or slang, fear not! Cunningham's Glossary of Club, Restaurant, and Bar Terms and Slang will be your handy companion.

Don't miss out on this essential bartending guide that will elevate your skills and broaden your drink repertoire. Order The Bartender's Black Book today and become a master mixologist!

Order The Bartender's Black Book

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