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Italian Cooking - Dinner in Rome: A History of the World in One Meal

Description

Book Synopsis: With a celebrated food writer as host, a delectable history of Roman cuisine and the world—served one dish at a time. Now in paperback.   “There is more history in a bowl of pasta than in the Colosseum,” writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history’s secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome’s rise as well as its downfall. With his fried artichoke antipasto, he explains olive oil’s part in the religious conflict of sixteenth-century Europe. And, from his sorbet dessert, he recounts how lemons featured in the history of the Mafia in the nineteenth century and how the hunger for sugar fueled the slave trade. Viestad’s dinner may be local, but his story is universal. His “culinary archaeology” is an entertaining, flavorful journey across the dinner table and time. Readers will never look at spaghetti carbonara the same way again.

Details

Step into the tantalizing world of Roman cuisine with Dinner in Rome: A History of the World in One Meal. This captivating book, now available in paperback, is a delicious journey through the rich tapestry of history served one dish at a time. Andreas Viestad, a renowned food writer, masterfully intertwines the culinary delights of Rome with the evolution of global civilization. You'll discover that there is more to a bowl of pasta than meets the eye - it's a gateway to centuries of history and culture.

Uncover the hidden stories behind your favorite Roman dishes as Viestad expertly weaves together food and history. With every bite, you'll delve deeper into the intricate connections between cuisine and significant historical events. Whether you're a history buff or a food enthusiast, Dinner in Rome will transport you to a world where each recipe tells a compelling tale. Get ready to savor the flavors of the past and embark on an unforgettable gastronomic adventure.

Indulge your senses and expand your culinary horizons with Dinner in Rome. Andreas Viestad's culinary expertise shines through as he takes you on a mouthwatering tour of the Eternal City and beyond. Through his insightful exploration of Roman cuisine, you'll gain a newfound appreciation for the role of food in shaping our world. This book is more than just a collection of recipes - it's a fascinating glimpse into the intricate web of history that has influenced the way we eat today. Prepare to be enchanted by the magic of food and its power to connect us across time and space.

Ready to embark on a culinary journey like no other? Immerse yourself in the captivating world of Dinner in Rome and experience the history of the world in one unforgettable meal. Order your copy now and uncover the secrets hidden in every plate. Let the flavors of Rome and the wisdom of Andreas Viestad guide you through a delectable world of history and gastronomy. Click here to get your hands on this culinary masterpiece!

Disclosure: I get commissions for purchases made through links in this website