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Ladurée Sucré: The Recipes

Name: Ladurée Sucré: The Recipes
Price: 39.95 USD
Availability: InStock

$39.95

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Book Synopsis: • A must-have with scrumptious recipes from the world-famous Ladurée tea shop• Ladurée reveals the secrets of their magical macaroons• Features padded cover, gold edges, and a beautiful gift box

The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Laduré's wife, then had the idea of combining the Parisian café with a pastry-shop, thereby creating one of Paris' first tea-rooms. In 1993 Ladurée was bought by Francis and David Holder and becomes one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaroon" as its emblem. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Philippe Andrieu, the Pastry Chef at Laduré, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the color of powder pink, light green, bright purple, and lemon yellow.

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Indulge in the exquisite world of Ladurée with their delightful recipes in the must-have Ladurée Sucré: The Recipes Book. This book is a treasure trove of scrumptious recipes from the world-famous Ladurée tea shop, including the secrets to their magical macaroons. With its padded cover, gold edges, and beautiful gift box, this book is not just a recipe collection but a work of art in itself.

Experience the rich history of Ladurée, which began in 1862 with Louis Ernest Ladurée's bakery on 16 rue Royale in Paris. Since then, it has evolved into a pastry shop adorned by the renowned painter and poster-designer Jules Cheret. Jeanne Souchard, Ernest Ladurée's wife, had a vision of combining a Parisian café with a pastry shop, thereby establishing one of the city's first tea rooms.

Under the ownership of Francis and David Holder since 1993, Ladurée has become an iconic gourmet destination in Paris. Their famous "macaroon" serves as the emblem of this prestigious institution. In addition to their establishment on the Champs-Elysées, Ladurée has expanded internationally with branches in London, Geneva, Monaco, and Tokyo, bringing their exquisite creations to a global audience.

In Ladurée Sucré: The Recipes Book, renowned Ladurée Pastry Chef Philippe Andrieu reveals 100 of their most famous recipes, expertly adapted for the general public. From the tantalizing Strawberry Cake with Rose Choux Pastry to the indulgent Pistachio Financiers, and of course, the world-famous macaroons in all their delightful variations, this book encapsulates the essence of French "art de vivre." With its pastel-colored pastries that exude elegance and taste, you'll embark on a sensory journey unlike any other.

Immerse yourself in the world of Ladurée and unlock the secrets to their extraordinary creations with Ladurée Sucré: The Recipes Book. Enhance your culinary skills and experience the true essence of French patisserie. Order now and discover a world of sweet delights.

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