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Asian Cooking - The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home

Description

Book Synopsis: Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeout from your favorite restaurant but in less time and for less money. Dan has learned through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it tastes nothing like the dish they experience when they visit a curry house...but they thank him for getting it right. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna, and keema. Popular vegetable and side dishes are there as accompaniments, and of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

Details

Are you tired of spending a fortune on Indian takeout, only to be disappointed by the bland and uninspiring flavors? Introducing The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home book, your ultimate guide to satisfy your cravings for restaurant-quality curries without breaking the bank. Written by the renowned Dan Toombs (aka The Curry Guy), this book will revolutionize your homemade curry experience.

Dan Toombs has invested years in unraveling the secrets of Indian restaurant cooking, traveling across the UK and refining recipes to perfection. The Curry Guy’s recipes will transport you straight to your favorite curry house, but with a twist – they are quick, easy, and budget-friendly. Say goodbye to disappointing chicken korma or prawn bhuna attempts from other cookbooks. Dan Toombs guarantees that his recipes will hit the mark, every single time.

With The Curry Guy, you will no longer have to rely on takeout to satisfy your curry cravings. This book offers an extensive range of classic curry sauces, including tikka masala, korma, madras, and more. Wondering about the perfect accompaniments? Fear not, as Dan Toombs provides recipes for popular vegetable and side dishes to elevate your curry experience. And, of course, no curry meal is complete without rice or naan, and Dan will guide you to cook fluffy pilau rice and mouthwatering naan breads that will leave your guests begging for more.

Don't waste any more time and money on mediocre curries. Own The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home today and become the curry connoisseur you've always aspired to be!

Click here to order now and embark on a culinary journey to Indian restaurant perfection. Your taste buds will thank you!

Disclosure: I get commissions for purchases made through links in this website