Veneto: Recipes from an Italian Country Kitchen

Indulge in the exquisite flavors of the Veneto region with Veneto: Recipes from an Italian Country Kitchen. The book has been hailed as one of the best cookbooks of 2017 by Martha Stewart magazine, and it's easy to see why. Valeria Necchio, a talented food-writer, cook, and photographer, shares her deep-rooted passion for the region through beautifully written recipes that capture the spirit of Veneto.

Experience the rich culinary heritage of North Eastern Italy as you journey through the pages of this book. Necchio's exquisite prose transports you to the heart of Veneto, where tradition and change coexist harmoniously. From the dramatic black cuttlefish stew to comforting soups, pastas, and risottos, every recipe is thoughtfully crafted to showcase the vibrant flavors of the region.

What makes Veneto truly special is Necchio's personal touch. As you explore the recipes, you'll discover her fond memories of the people and places that have shaped her cuisine. These anecdotes add an extra layer of warmth and authenticity to the book, creating a truly immersive culinary experience.

With Veneto, your kitchen will become a gateway to the Veneto region. Enjoy the pleasure of cooking with fresh ingredients and savor the complex flavors that have made Italian cuisine renowned worldwide. From Italian sweet treats to sweet and savory preserves, this book ensures year-round deliciousness for your pantry.

Embrace the culinary treasures of Veneto with Veneto: Recipes from an Italian Country Kitchen. Start your culinary adventure today. Order now!