Description
Book Synopsis: Food defines us as individuals, communities, and nations - we are what we eat and, equally, what we don't eat. When, where, why, how and with whom we eat are crucial to our identity. Feast and Fast presents novel approaches to understanding the history and culture of food and eating in early modern Europe. This richly illustrated book will showcase hidden and newly-conserved treasures from the Fitzwilliam Museum and other collections in and around Cambridge. It will tease out many contemporary and controversial issues - such as the origins of food and food security, overconsumption in times of austerity, and our relationship with animals and nature – through short research-led entries by some of the world's leading cultural and food historians. Feast and Fast explores food-related objects, images, and texts from the past in innovative ways and encourages us to rethink our evolving relationship with food.
Details
Are you ready to embark on a culinary journey through history? Feast & Fast: The Art of Food in Europe, 1500-1800 takes you on an extraordinary exploration of food and eating in early modern Europe. This captivating book not only delves into the history and culture of food but also challenges our contemporary understanding of it. With its rich visual presentation and thought-provoking research, it promises to leave you with a newfound appreciation for the significance of food in our lives.
Feast and Fast isn't your average book on food. It goes beyond the kitchen and unravels the complex relationship between food choices, identity, and society. Through its meticulously curated collection of food-related objects, images, and texts, this book provides a unique perspective on how food has shaped individuals, communities, and entire nations. Each turn of the page offers a glimpse into the origins of food, the importance of food security, and the ways in which our eating habits impact the environment.
Prepare to be amazed by the hidden treasures unearthed from the Fitzwilliam Museum and other collections in and around Cambridge. Feast & Fast brings these historical artifacts to life, showcasing the beauty and significance of food-related art throughout the centuries. Immerse yourself in the vivid imagery and delve into the stories behind each carefully selected piece.
But Feast & Fast is more than just a visual feast. It features short, research-led entries from world-renowned cultural and food historians, providing you with valuable insights and thought-provoking perspectives. These experts delve into contemporary and controversial issues, such as overconsumption in times of austerity and our relationship with animals and nature. By examining our past, this book challenges us to reflect on the present and consider the future of our evolving relationship with food.
Don't miss out on this extraordinary journey into the world of food and culture. Feast & Fast: The Art of Food in Europe, 1500-1800 is a must-have for food enthusiasts, history lovers, and anyone who wants to delve deeper into the rich tapestry of our culinary heritage. Order your copy today and embark on a gastronomic adventure through time.
Order Feast & Fast: The Art of Food in Europe, 1500-1800 now
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