Description
Book Synopsis: Grow your garden to fill your pantry with bottled fruit, fermented vegetables, and over forty varieties of preserved and dried homegrown food.
The Preserving Garden is a stylishly illustrated guide on how to create a garden that will provide food all year round. Featuring forty-three plant profiles with growing notes for starting or improving your garden, this book provides advice on where to begin, when to plant, and how to care for your garden.
Each plant profile is accompanied by easy-to-follow recipes that allow you to make the most of your homegrown produce throughout the year. Including scalable recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling, and drying, preserve your garden bounty by pureeing tomatoes for sauces, fermenting your cabbage for sauerkraut, drying your cherries to use in muffins, and much more.
Growing a preserving garden is an investment in your food future. When you are using fruit or vegetables grown in your own yard you are reducing food miles, waste, and plastic use and reclaiming control over what goes into the food you eat. Offering a joyful reinterpretation of cooking illustration, this book is an inspiring and practical gift for the food enthusiast, whether they live in the northern or southern hemisphere. 150 color illustrations
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Are you tired of relying on store-bought preserved foods that are full of additives and lacking in flavor? Take control of your pantry with The Preserving Garden book, the ultimate guide to growing and preserving your own food all year round!
Featuring forty-three plant profiles and expert advice on garden care, this beautifully illustrated book will transform your backyard into a bountiful source of fruits, vegetables, and herbs. Learn when and how to plant, and gain the knowledge needed to develop a thriving garden that will be the envy of your neighbors.
But it doesn't stop there! The Preserving Garden also includes easy-to-follow recipes for turning your homegrown produce into mouthwatering chutneys, relishes, jams, jellies, marmalades, and more. Discover the art of bottling and drying fruits and vegetables, and unlock a world of culinary possibilities.
By growing your own preserving garden, you're not only treating yourself to the freshest, most delicious food, but you're also making a positive impact on the environment. Say goodbye to food miles, excessive waste, and unnecessary plastic use. With each bite, you'll savor the satisfaction of knowing exactly what goes into the meals you and your family enjoy.
Don't miss out on this opportunity to embark on a flavorful, sustainable journey. Whether you're a beginner or an experienced gardener, The Preserving Garden is an essential companion that will empower you in the kitchen and help you enjoy the fruits of your labor. Start preserving today and grab your copy of The Preserving Garden book now!
Click here to get your own copy of The Preserving Garden book!
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