Description
Book Synopsis: Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking.
Journey through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial.
With dishes ranging from elaborate ceremonial cuisine such as Bebek Betutu (Ubud-style smoked duck) to dishes that rely only on the simplest ingredients enjoyed at their unadorned best, such as Be Panggang (grilled spiced snapper), Paon reveals a largely untold story of the island: everyday Bali, modern Bali, agricultural Bali. This is an essential cookbook for lovers of Indonesian food and culture.
Details
Discover the vibrant and diverse flavors of Bali with Paon: Real Balinese Cooking Book. This captivating cookbook takes you on a culinary journey through the traditional home kitchens of Bali, offering an authentic taste of the island's rich cuisine. With more than 80 delectable dishes, accompanied by stunning photography and insightful essays, Paon will transport you directly to the heart of Bali's food culture.
Indulge in the exotic flavors of Bali as you explore the six captivating chapters of Paon. From the fertile rice fields to the bustling markets, every page reveals the true essence of Balinese cuisine. Experience the spiritual connection between food and worship, savor the flavors of sacred fare, and learn the art of zero-waste cooking. Be inspired by the intricate ceremonial dishes, or delight in the simplicity of dishes that celebrate the purest ingredients.
Paon is more than just a cookbook; it unlocks the untold story of everyday Bali, modern Bali, and agricultural Bali. Immerse yourself in the vibrant colors and mouthwatering aromas as you recreate authentic Balinese recipes in your own kitchen. Whether you're a seasoned Indonesian food enthusiast or a curious explorer of new flavors, this essential cookbook will satisfy your cravings and broaden your culinary horizons.
Experience the magic of Bali with Paon: Real Balinese Cooking Book. Unleash your inner chef and embark on a culinary adventure like no other. Don't miss out on this opportunity to delve into the hidden treasures of Balinese cuisine. Order your copy of Paon now and let your taste buds travel to the enchanting island of Bali.
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