My Vermont Table: Recipes for All (Six) Seasons

Indulge in the flavors of Vermont with My Vermont Table: Recipes for All (Six) Seasons. This instant New York Times bestseller is a celebration of the Green Mountain State's farm-to-table culture. Renowned pastry chef Gesine Bullock-Prado invites you on a culinary journey through the unique seasons of Vermont, from the maple-forward mud season to the gourd-filled stick season. Each recipe in this book showcases local produce, dairy, wine, and flour, bringing the quintessential Vermont flavors to life. With stunning photography and 100+ mouthwatering recipes, My Vermont Table guarantees a delightful experience for Vermonters and visitors alike.

Discover the charm and richness of Vermont's flavors in My Vermont Table: Recipes for All (Six) Seasons. Immerse yourself in the essence of this farm-to-table haven as celebrated pastry chef Gesine Bullock-Prado shares her love for the Green Mountain State. This captivating cookbook captures the essence of Vermont's unique seasons, including the maple-filled mud season and the enchanting stick season. From the delectable Blackberry Cornmeal Cake to the comforting Vermont Cheddar Soup, each recipe celebrates the local produce and flavors that define Vermont cuisine. With 100+ full-color photographs, this book is a feast for the eyes and a treasure for anyone who appreciates the art of cooking and the beauty of Vermont.

Embark on a culinary journey through the seasons with My Vermont Table: Recipes for All (Six) Seasons. Experience the unique flavors and traditions of Vermont as celebrated pastry chef Gesine Bullock-Prado shares her passion for the Green Mountain State. From the freshness of spring to the cozy warmth of winter, this book celebrates each season with delicious recipes that utilize locally sourced ingredients. Whether you're craving the refreshing Shaved Asparagus Toasts or the mouthwatering Maple Pulled Pork Sliders, My Vermont Table offers a delightful adventure for your taste buds. With 100+ stunning photographs, this book is a must-have for anyone who wants to savor the best of Vermont cuisine.

Ready to immerse yourself in the culinary delights of Vermont? Look no further than My Vermont Table: Recipes for All (Six) Seasons. This New York Times bestseller will take you on a flavorful journey through the unique seasons of the Green Mountain State. Dive into the world of Vermont cuisine with celebrated pastry chef Gesine Bullock-Prado as your guide. From delectable desserts like the Blackberry Cornmeal Cake to savory delights like the Vermont Cheddar Soup, each recipe showcases the rich flavors of local produce, dairy, wine, and flour. With 100+ full-color photographs, this book is a feast for the eyes and the taste buds. Don't miss out on the opportunity to experience the beauty of Vermont at this table!

Ready to bring Vermont's flavors to your own kitchen? Get your copy of My Vermont Table: Recipes for All (Six) Seasons here.