Description
Book Synopsis: Sam Zien celebrates the best way to eat food. What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth. In Sam Zien’s hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses—with 3 million subscribers and growing—through his YouTube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs and 100 unapologetically carb-laden recipes that promise to satisfy.
There’s something for everyone in this book. Beef, seafood, vegetables, hot dogs (yes, they get their own category), and so much more. You’d have to hate food not to love these recipes, from Korean Short Rib Tacos to Chipotle Sloppy Joes, Chorizo & Guacamole Torta to a Juicy Lucy Burger, Corn Brats to a Surf and Turf Burrito. Topped with homemade Bacon Onion Jam or Garlic Aioli, served with one of a dozen side dishes, including Buffalo Chicken Fries and Elote Corn Salad, this is what it’s all about.
100 color photographs
Details
Are you ready to celebrate the best way to eat food? Introducing Sam the Cooking Guy's latest masterpiece, Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More. With over 3 million subscribers on his YouTube show, Sam Zien brings his cooking expertise to the pages of this book, filled with stunning photographs and 100 unapologetically carb-laden recipes that promise to satisfy. From juicy burgers to cheesy tacos, and everything in between, this book is a must-have for any food lover. Get your hands on a copy today and discover the joy of eating with your hands!
What elevates a simple chili and cheese to a whole new level? The bun. In Between the Buns, Sam Zien shows you how to transform ordinary ingredients into extraordinary handheld delights. Each recipe is crafted with love, ensuring that every bite is cheesy, toasty, and dripping with all the good stuff. Whether you're craving beef, seafood, vegetables, or even hot dogs, this book has something for everyone.
Picture this: Korean Short Rib Tacos, Chipotle Sloppy Joes, Chorizo & Guacamole Torta, Juicy Lucy Burger, Corn Brats, Surf and Turf Burrito – are you drooling yet? These mouthwatering dishes are just a glimpse of what you'll find in Between the Buns. Top them off with homemade Bacon Onion Jam or Garlic Aioli, and serve them with a dozen delectable side dishes, such as Buffalo Chicken Fries and Elote Corn Salad. This book is a culinary adventure that'll leave you craving more with each turn of the page.
Don't miss out on the opportunity to indulge in 100 colorfully photographed recipes that will make your taste buds dance. Sam Zien's Between the Buns is the ultimate testament to the joy of handheld food. Order your copy today and embark on a gastronomic journey that will take your meals to a whole new level.
Ready to transform your meals from ordinary to extraordinary? Don't wait – grab your copy of Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More now!
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