Description
Book Synopsis: A former FDNY fireman who rescued victims on 9/11, the late Keith Young has brought his culinary talent to diners nationwide as the “Firehouse Chef.” In this delicious book, he honors his colleagues and passion for cooking with over 100 easy weeknight recipes.
Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.
Details
Experience the mouthwatering flavors of authentic firefighter cuisine with Cooking with the Firehouse Chef! Discover over 100 quick and easy weeknight recipes crafted by the legendary Keith Young, also known as the "Firehouse Chef." As a former FDNY fireman and hero of 9/11, Keith has channeled his passion for saving lives into creating delicious dishes that will ignite your taste buds.
Cooking with the Firehouse Chef is not just a cookbook; it's a heartfelt tribute to Keith's fellow firefighters and his love for cooking. Delve into the captivating story of this extraordinary fireman-chef and his journey, from the firehouse to winning television cookoffs on shows like "Throwdown with Bobby Flay" and "Chopped."
Prepare to tantalize your senses with a wide range of recipes that are perfect for any occasion. Impress your guests with crowd-pleasing starters like the rich and aromatic Manhattan clam chowder, accompanied by the irresistible garlic bread. Dive into the refreshing ceviche and experience a burst of flavor that will transport you straight to the coast.
Looking for a satisfying lunch option? Try the vegan hummus sandwiches packed with wholesome goodness or indulge in the hearty beef chili that will warm you up on a chilly day. For dinner, treat yourself to mouthwatering entrees and pastas, such as the succulent filet mignon, the savory chicken marsala, or the creamy penne alla vodka. Finally, end your culinary journey on a sweet note with classic desserts like the delectable strawberry cheesecake or the velvety no-bake rice pudding.
Discover the untold stories and behind-the-scenes images from the firehouse, as Keith brings his firehouse tales and culinary expertise to life. Cooking with the Firehouse Chef is more than a cookbook; it's a testament to the courage and dedication of firefighters and the incredible artistry of cooking.
Don't miss out on this extraordinary culinary adventure. Get your copy of Cooking with the Firehouse Chef today and ignite your passion for cooking!
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