Description
Book Synopsis: The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers. Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more. Recipes include: Funfetti Doughnuts, Apple Fritters, Maple-Bacon Doughnuts, S'mores Doughnuts, Vanilla and Chocolate Old-Fashioned Doughnuts, Peppermint Bark Chocolate Doughnuts, Savory Cheesy-Jalapeño Doughnuts, and more. For first time doughnut makers to the moderately skilled, and those who want access to a diverse combination of recipes that everyone will love, The Doughnut Cookbook is for you.
Details
The Doughnut Cookbook is the ultimate guide for all doughnut-lovers. Whether you prefer classic Old-Fashioned style doughnuts or innovative flavors like Maple-Bacon and S'mores, this book has something to satisfy every craving. With easy-to-follow recipes and tips from the Williams-Sonoma Test Kitchen, making delicious doughnuts at home has never been easier. Impress your friends and family with mouthwatering treats like Funfetti Doughnuts and Peppermint Bark Chocolate Doughnuts. Don't miss out on this all-inclusive guide to doughnut-making!
If you've always wanted to try your hand at making doughnuts but were intimidated by the process, fear no more! The Doughnut Cookbook provides step-by-step instructions and foolproof techniques that even first-time doughnut makers can master. From yeasted to fried to baked, this book covers all the different methods of doughnut-making. Learn how to create the perfect dough and glaze, and discover the secrets to achieving that light, fluffy texture that makes every bite pure bliss.
Why settle for store-bought doughnuts when you can create your own gourmet creations at home? The Doughnut Cookbook offers a wide range of both sweet and savory recipes that will tantalize your taste buds. Indulge in the decadence of Vanilla and Chocolate Old-Fashioned Doughnuts or satisfy your savory cravings with Savory Cheesy-Jalapeño Doughnuts. With this book, the possibilities are endless!
Ready to become a doughnut-making pro? Don't miss out on this must-have addition to your cookbook collection. Order The Doughnut Cookbook now and unlock the secrets to creating delectable doughnuts that will impress everyone. Get your copy today and start making your own delicious masterpieces!
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