Description
Book Synopsis: Give tasty, homemade holiday gifts with this guide to water bath and pressure canning for beginners—from Diane Devereaux, The Canning Diva®!
For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorful produce, ready to be preserved. Whether you're picking up this time-honored tradition again or just starting out, the Beginner's Guide to Canning teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and more.
Start with an easy primer lesson that lays out all the essential information about small batch canning and then give it a go with some foolproof recipes like Low-Sugar Berry Jam and Dilly Beans. From there, put your new knowledge to work with 90 step-by-step recipes that are sure to tickle your taste buds.
Safe & practical—Explore the nuts and bolts of preserving food properly, including a look at the necessary equipment, ingredients, and fundamental rules of safe canning.
Savor the seasons—With dozens of delicious, easy-to-follow canning recipes, it's so easy to preserve seasonal flavors to enjoy all year round, like Apple-Peach Butter and Simple Spaghetti Sauce.
Spread the love—A whole chapter is dedicated to delicious, giftable treats, like Rhubarb Chardonnay Jam, Raspberry-Chocolate Ice Cream Topping, and Pepper Jelly.
Can you preserve it? Yes, you can, with the ultimate canning book for beginners.
Details
Are you ready to embark on a culinary adventure, preserving the flavors of the season right in your own kitchen? Look no further than the Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift! Whether you're a seasoned canner or just starting out, this comprehensive guide by Diane Devereaux, The Canning Diva®, will teach you everything you need to know about water bath and pressure canning.
With this book, you'll learn the art of canning with foolproof recipes that are perfect for beginners. Start with an easy primer lesson that covers the essential information about small batch canning, and then dive into delightful recipes like Low-Sugar Berry Jam and Dilly Beans. With 90 step-by-step recipes, your taste buds will be tantalized by the flavors you can preserve.
But it's not just about the recipes. The Beginner's Guide to Canning also provides you with the knowledge and tools to can safely and effectively. Explore the necessary equipment, ingredients, and fundamental rules of safe canning, ensuring that you can savor the flavors of the seasons all year round. From Apple-Peach Butter to Simple Spaghetti Sauce, you'll love having the taste of each season at your fingertips.
And let's not forget the joy of sharing your homemade goodies with friends and family. The Beginner's Guide to Canning dedicates a whole chapter to delicious, giftable treats. Whip up a batch of Rhubarb Chardonnay Jam, Raspberry-Chocolate Ice Cream Topping, or Pepper Jelly, and watch as your loved ones delight in these delectable homemade gifts.
Ready to start your canning journey? Get your copy of the Beginner's Guide to Canning today and discover the art of preserving. Click here to make your purchase now!
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