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Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen

Name: Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
Price: 13.09 USD
Availability: InStock
Rating: 4.7 (78 reviews)

4.70 of 5 Stars: U.S. Cooking - Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen

$13.09

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Book Synopsis: The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family's recipes with lighter plant-based ingredients. And with that, her NYC pop-up Black Rican Vegan was born! In this personal collection of recipes, Lyana shares the secrets behind the vegan, Latin soul food she's famous for, so you can make her incredible meals right in your own kitchen and enjoy healthier versions of beloved classics. These 60 dishes combine crowd-pleasing favorites from the Black Rican Vegan menu, OG meals from the five boroughs and passed down family recipes. Make Puerto Rican fare like Holiday Vernil, Chicharron sin Carne, Mofonguitos con Vegan Camarones and Sopa de Salchicon. Celebrate the diverse NYC food scene with recipes like Moxtails, NYC Bacun Eggin Cheeze, Succulent Birria Tacos, Titi's Lasagna for Dad and Bronx Fried Oyster Mushrooms. Lyana's ingenious plant-based swaps will have you wowing your friends and family with ridiculously good meals no one will believe are vegan. Because after all, food is love, and nothing helps you share that more than the incredible plant-based recipes in Black Rican Vegan.

Details

Are you craving the flavors of Latin and soul food, but don't want to compromise your plant-based lifestyle? Look no further - Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen has got you covered! Written by Lyana Blount, this cookbook is filled with mouthwatering recipes that capture the essence of traditional Puerto Rican and Black cuisine, but with a vegan twist.

Lyana's mission is to share the love and vibrancy of her family's recipes, and she does so seamlessly in this collection of 60 delicious dishes. From crowd-pleasing favorites like Holiday Vernil and Chicharron sin Carne to NYC-inspired creations such as Moxtails and Bronx Fried Oyster Mushrooms, these recipes will transport your taste buds to the diverse food scene of the Big Apple.

What sets Black Rican Vegan apart is Lyana's ingenious plant-based swaps. She has mastered the art of recreating classic dishes using lighter, healthier ingredients, without sacrificing flavor. With her guidance, you'll be able to wow your friends and family with ridiculously good meals that no one will believe are vegan.

Don't miss out on the opportunity to experience the love and magic of Black Rican Vegan in your own kitchen. Grab your copy today and start creating unforgettable, plant-based meals that will delight your senses. It's time to indulge in the best Latin and soul food made entirely vegan!

Get your copy of Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen and start cooking up some magic!

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