New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Looking to take your bread-making skills to the next level? Look no further than New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads. This best-selling cookbook offers a fresh and nontraditional approach to baking delicious, inventive sourdough breads at home. Whether you're a beginner or an experienced baker, Bryan Ford's easy-to-follow instructions and mouthwatering recipes will have you creating artisanal breads that rival your favorite bakery.

With Bryan Ford as your guide, you'll learn everything you need to know about sourdough bread-making. From creating the perfect starter to mastering basic breads like ciabatta and challah, this book has it all. But what sets New World Sourdough apart is its focus on flavor and intuition rather than rigid rules. Say goodbye to obsessive temperature monitoring and embrace a more relaxed and enjoyable baking experience.

With New World Sourdough, you'll not only learn the secrets of traditional breads, but also discover exciting and creative recipes that will elevate your baking game. From Pan de Coco to Pretzel Buns to Pizza Dough, Bryan Ford takes inspiration from his Honduran roots and New Orleans upbringing to bring you a unique and delicious collection of recipes that will impress your family and friends.

Don't let the world of sourdough bread intimidate you. New World Sourdough is here to demystify the process and make it accessible to all. With step-by-step instructions and helpful photographs, you'll be shaping and baking like a pro in no time. Start your sourdough journey today and unlock a world of tasty possibilities with Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads.

Click here to get your copy now and embark on a flavorful adventure!