Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
$15.79
Description
Book Synopsis: The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.
Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do.
Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully.
Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more!
Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!
Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like:
- Tomato Meat Sauce with Italian
- Breakfast Pinwheels
- Bangers and Mash
- Bratwurst with Sauerkraut and Mustard
- Jambalaya with Andouille
- Hot Chicken Sausage Sandwich
- Chorizo Torta
- Merguez with Couscous
- Boudin Balls
- Cotechinno and Lentils – Italian New Years Dish
- Beer-Braised Bratwurst with whole grain mustard and sauerkraut
- Roasted Currywurst with spatzle and braised cabbage
- Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce
Whether you're a beginner or a seasoned pro, Homemade Sausage is your go-to guide for making better sausage.
Details
Are you ready to elevate your cooking game? With Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home, you can become a sausage-making expert right in your own kitchen. Written by the talented team at Nashville's Porter Road Butcher, this book will guide you every step of the way, ensuring you create the very best sausage imaginable.
One of the keys to an exceptional sausage is using top-quality meat. In Homemade Sausage, you'll learn how to source your meat from local farms, guaranteeing the highest quality and ultimate flavor. Step-by-step instructions and insider tips on grinding techniques will empower you to become a master sausage maker, giving you the confidence you need to create sausage like a true professional.
One of the greatest advantages of making sausage at home is the ability to customize the flavor profiles. With Homemade Sausage, you'll have complete control over the spices, sodium levels, and more. Say goodbye to generic store-bought sausages and hello to mouth-watering, personally seasoned creations that are sure to impress your family and friends.
Don't limit yourself to just one type of sausage. This book will teach you how to stuff and smoke your sausage, allowing you to easily create classic links, patties, brats, keilbasas, chorizos, and more. The possibilities are endless! Imagine indulging in flavorful dishes like Tomato Meat Sauce with Italian sausage, Breakfast Pinwheels, or Jambalaya with Andouille. With Homemade Sausage, you'll have a wide range of recipes at your fingertips to satisfy every craving.
Whether you're a beginner or a seasoned pro, Homemade Sausage is the ultimate guide to making better sausage. Take control of your kitchen, impress your taste buds, and discover the joy of creating your own artisanal sausages. Get your copy today and start elevating your cooking to a whole new level!
Click here to order Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home now!
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