Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
$15.99
Description
Book Synopsis: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need.
Featured recipes include:
- Roasted Garlic and Rosemary Bread
- Cinnamon Raisin Swirl
- Blistered Asiago Rolls with Sweet Apples and Rosemary
- Multigrain Sandwich Bread
- No-Knead Tomato Basil Focaccia
- Raspberry Gingersnap Twist
- Sunday Morning Bagels
- and so many more!
With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier.
Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Details
Intrigued by the delicious aroma and taste of fresh, handcrafted bread? Look no further than Artisan Sourdough Made Simple, the ultimate beginner's guide to creating mouthwatering bread with minimal kneading. With over 100,000 copies sold, this bestselling book is the perfect companion for anyone eager to embark on their sourdough journey.
Don't be intimidated by the mysterious world of sourdough baking. Renowned chef and passionate home baker, Emilie Raffa, demystifies the process and shows you that baking with sourdough is easier than you think. With Emilie's expert guidance, you'll be able to incorporate the art of sourdough into your busy schedule, even if you're a working parent!
Have burning questions about sourdough? Emilie has got you covered! Drawing from her professional training and baking experience, she provides comprehensive answers to all your sourdough inquiries. From creating and caring for your own starter to mastering the science behind it, Artisan Sourdough Made Simple equips you with the knowledge and skills necessary for baking perfect loaves every time.
But that's not all! This guidebook also features over 60 unique and delectable sourdough recipes that cater to your every bread-craving need. From Roasted Garlic and Rosemary Bread to Cinnamon Raisin Swirl, there's a delightful recipe for every taste bud. Imagine sinking your teeth into a warm, crispy slice of No-Knead Tomato Basil Focaccia or spreading your homemade Raspberry Gingersnap Twist with butter.
Join the whole foods movement and discover the benefits of sourdough bread. Thanks to fermentation, it's not just incredibly delicious, but also easier to digest – making it a great choice for those sensitive to gluten. With Artisan Sourdough Made Simple, you'll gain the knowledge and confidence to become a master bread maker, starting with your first rustic loaf and venturing into the exciting world of sourdough baking.
Ready to elevate your bread-baking skills? Start your sourdough journey today with Artisan Sourdough Made Simple. Click here to get your copy now!
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